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DOI: 10.3791/59446-v
Claire A. de March1, Yosuke Fukutani1,2, Aashutosh Vihani1,3, Hitoshi Kida1,4, Hiroaki Matsunami1,3,5,6
1Department of Molecular Genetics and Microbiology,Duke University Medical Center, 2Department of Biotechnology and Life Science,Tokyo University of Agriculture and Technology, 3Department of Neurobiology,Duke University Medical Center, 4Department of Mechanical Systems, Engineering,Tokyo University of Agriculture and Technology, 5Institute of Global Innovation Research,Tokyo University of Agriculture and Technology, 6Duke Institute for Brain Sciences,Duke University
Please note that some of the translations on this page are AI generated. Click here for the English version.
This study presents a novel method for real-time in vitro monitoring of odorant receptor activation using vapor phase odorant stimulation. Previous in vitro systems have largely relied on liquid phase stimulation, potentially limiting physiological relevance. The method provides insights into the activation kinetics of odorant receptors and their role in odor perception.
순수, odorant 수용 체 odorant 분자 수증기 단계에서 흡입에 의해 활성화 됩니다. 그러나, 대부분의 생체 외에서 시스템 활용 액체 단계 odorant 자극. 여기, 선물이 odorant 자극 기상에 따라 odorant 수용 체 활성화의 실시간 생체 외에서 모니터링 수 방법.
우리의 프로토콜은 냄새 수용체 패널로 휘발성 냄새의 검출 및 차별을 측정 할 수 있습니다. 이 방법은 악취 수용체 기반 바이오 센서를 개발할 가능성을 열어줍니다. 이 기술은 증기 상에서 악취 분자에 악취 수용체 활성화의 실시간 체외 모니터링을 할 수 있습니다.
그것은 체외와 생체 내 접근 사이의 간격을 채웁니다. 이 방법은 점막 대사 효소의 역할을 포함하여 악취 지각으로 이끌어 내는 사건의 운동학을 이해하는 데 이용될 수 있습니다. 시작하려면 원고에 따라 M10 및 M10 PSF를 준비하십시오.
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