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Extrazelluläre Multi-Unit-Aufnahme vom Olfaktornerv von Teleosts

Article DOI: 10.3791/60962-v • 07:02 min • October 6th, 2020
October 6th, 2020 •
1, 1,2
1Centro de Ciências do Mar, 2Universidade do Algarve

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Die extrazelluläre Multi-Unit-Aufnahme vom Riechnerv ist eine empfindliche, robuste und reproduzierbare Methode zur Beurteilung der Geruchsempfindlichkeit bei Meeresfischen. Es zeichnet den primären sensorischen Eingang auf und ist unabhängig vom externen Salzgehalt.

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Retraktion Ausgabe 164 Olfaction Empfindlichkeit Nerven Fisch Versauerung Aminosäure Elektrophysiologie extrazellulär
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