Louis Luk

Cardiff University School of Chemistry

<p>Louis YP&nbsp;Luk&nbsp;is a Lecturer at the School of Chemistry of Cardiff University. He obtained his BSc in Chemistry and Microbiology &amp; Immunology at the University of British Columbia. He obtained his PhD in the same university under the supervisor of Martin E. Tanner, followed by post-doctoral studies in the laboratories of Stephen BH Kent at the University of Chicago and Rudolf K. Allemann at Cardiff University. Louis became a University Research Fellow in 2015 and was recently tenured at Cardiff University. Combining his training in enzymology and peptide chemistry, Louis&#39; current research focuses on artificial enzyme design and protein bioconjugation chemistry.&nbsp;&nbsp;</p>

Yu-Hsuan Tsai

Cardiff University

<p>Dr. Tsai is a lecturer in the Cardiff School of Chemistry. He obtained his BSc at the National Taiwan University (2006), MSc at the ETH Zurich (2008), and Dr rer. nat. at the Freie Universit&auml;t Berlin (2012). He was a graduate student under the guidance of Peter H. Seeberger at the ETH Zurich and Max Planck Institute of Colloids and Interfaces, and a postdoctoral researcher in the Jason W. Chin group at the MRC Laboratory of Molecular Biology. As an independent researcher in Cardiff, his research focuses on developing tools to study and control protein functions.</p>