Name: carbohydrate breakdown in the digestive tract
Uploaded: 2019-03-11T09:21:25.000Z
Duration: 57 s
Channel: JoVE

K12 Standards

Alabama Course of Study Science

9-12

Human Anatomy and Physiology

from-molecules-to-organisms-structures-and-processes

From Molecules to Organisms: Structures and Processes

9-12.HA.1.10

Carbohydrate Digestion

Trawienie węglowodanów rozpoczyna się w jamie ustnej podczas żucia, ponieważ liczne gruczoły ślinowe uwalniają enzymy, takie jak amylaza, które rozkładają skrobię na mniejsze cukry, di i trisacharydy.

Kiedy cukry docierają do żołądka, nic się nie dzieje, ponieważ amylaza jest inaktywowana w tak kwaśnym środowisku. Gdy dostają się do dwunastnicy, pozostałe węglowodany złożone są trawione przez enzym alfa-amylazę trzustkową. Tutaj, w jelicie, di i trisacharydy są dalej rozkładane na monosacharydy przez enzymy brzegowe szczoteczek mikrokosmków jelitowych. Na przykład enzym sacharoza rozkłada disacharydową sacharozę na glukozę i fruktozę.

Te cukrów prostych są następnie wchłaniane przez nabłonek jelitowy w celu wykorzystania energii.

Hall, Mary Beth i David R. Mertens. "Przegląd 100-letni: węglowodany — charakterystyka, trawienie i wykorzystanie". Journal of Dairy Science 100, nr 12 (1 grudnia 2017): 10078–93. [<a href="https://doi.org/10.3168/jds.2017-13311" target="__blank">Źródło</a>]

Dhingra, Devinder, Mona Michael, Hradesh Rajput i R. T. Patil. "Błonnik pokarmowy w żywności: przegląd". Journal of Food Science and Technology 49, nr 3 (czerwiec 2012): 255–66. [<a href="https://doi.org/10.1007/s13197-011-0365-5" target="__blank">Źródło</a>]

trawienie węglowodanów

Trawienie i metabolizm węglowodanów rozkładają proste i złożone węglowodany z pożywienia na sacharydy (tj. cukry), które organizm może wykorzystać jako energię. Trawienie węglowodanów rozpoczyna się w jamie ustnej podczas żucia lub żucia. Przeżute węglowodany pozostają nienaruszone w żołądku. Trawienie zostaje wznowione w dwunastnicy jelita cienkiego, gdzie alfa-amylaza trzustkowa i enzymy rąbka szczoteczkowego mikrokosmków przekształcają złożone węglowodany w monosacharydy. Na koniec monosacharydy są wchłaniane przez nabłonek jelitowy w celu wykorzystania energii.

<h4>Rodzaje węglowodanów</h4>

W diecie człowieka występują trzy podstawowe rodzaje węglowodanów: węglowodany proste, węglowodany złożone i błonnik. Węglowodany proste to cząsteczki monosacharydów, takie jak glukoza, fruktoza i galaktoza. Z kolei węglowodany złożone to polisacharydy złożone z długich łańcuchów glukozy. Wreszcie błonnik jest węglowodanem występującym w celulozie żywności pochodzenia roślinnego. Organizm nie może go rozłożyć na energię, ale odgrywa kluczową rolę w zdrowym trawieniu, pomagając spożytemu pokarmowi przemieszczać się w układzie trawiennym.

Trawienie węglowodanów

Trawienie i metabolizm węglowodanów rozkładają węglowodany proste i złożone z pożywienia na sacharydy (tj. cukry), które organizm wykorzystuje jako energię. ...

Education

JoVE Core

Biology

Biologia

Human Biology

Biologia człowieka

Nutrition and Digestion

Żywienie i trawienie

KEY TERMS AND CONCEPTS

Kluczowe terminy i pojęcia

carbohydrate breakdown in the digestive tract

Carbohydrate digestion breaks food carbohydrates into saccharides, or sugars, that the body can use for energy. It begins in the mouth during mastication, which means chewing. The masticated carbohydrates then pass through the stomach without being broken down further.

Digestion starts again in the duodenum, the first part of the small intestine. There, pancreatic alpha-amylase and brush border enzymes on the microvilli help convert complex carbohydrates into monosaccharides. These simple sugar units are then absorbed by the intestinal epithelium for energy use.

The human diet includes three basic types of carbohydrates: simple carbohydrates, complex carbohydrates, and fiber. Simple carbohydrates are monosaccharides such as glucose, fructose, and galactose. Complex carbohydrates are polysaccharides, which are long chains of glucose. Fiber is found in the cellulose of plant-based foods. The body cannot break fiber down for energy, but it helps healthy digestion by moving food along the digestive system.

Carbohydrate Breakdown in the Digestive Tract

carbohydrate-breakdown-in-the-digestive-tract

overview of human digestion

Saliva, Stomach Acid, and Gut Health

The human digestive system is monogastric, which means the stomach has one chamber for digestion. Several other animals also have monogastric digestive systems, including pigs, horses, dogs, and birds. This chapter focuses on the human digestive system. Saliva is a watery fluid released by the salivary glands into the mouth. It is about 99.5% water and also contains electrolytes, mucus, white blood cells, epithelial cells, enzymes, and antimicrobial agents. The enzymes in saliva begin...

anatomy of the intestines

Small and Large Intestine Functions

The small and large intestines complete digestion and absorb nutrients, water, and electrolytes. They are two structurally distinct organs with different shapes and jobs. Together, they move food material from the stomach toward elimination. The small intestine is about 7 meters long and has an inner diameter of only 2.5 cm. Most nutrient absorption happens here, so its inner lining is highly folded and covered with villi, which are finger-like projections. Each villus contains hundreds of...

accessory organs

Digestive Glands and Enzymes

Digestive glands and accessory organs help break down food even though food does not pass through them. They add enzymes and other fluids to the digestive tract to support digestion. The salivary glands release saliva, a fluid that contains water, mucus, and amylase. Amylase is a digestive enzyme that starts breaking down starches and other carbohydrates before food reaches the stomach. The liver, gallbladder, and pancreas also support digestion. They send their secretions into the duodenum,...

lipid digestion

Lipases and Bile in Fat Breakdown

Lipases and bile help the body break down lipids, which are large molecules that do not mix well with water. Because most digestive enzymes are water-based, lipids need special steps before the body can use them. Lingual lipase is an enzyme made by acinar cells in the sublingual gland. It is found in saliva, but it has only a small role in the mouth. Its best pH, or acidity level, is 3.5-6.0, so it becomes active after chewed food reaches the acidic stomach. Gastric lipase is another acidic...

protein digestion

Protein Breakdown and Amino Acid Use

Protein digestion starts in the stomach, where strong acid helps unfold protein structure and expose peptide bonds in polypeptide chains. Digestive enzymes then begin breaking those chains into smaller pieces that can be processed by the body. Pepsin is a protease, which means it is a protein-digesting enzyme. It is made in the stomach and works with chymotrypsin and trypsin, enzymes released in the small intestine. These enzymes cut specific links between amino acids and form shorter...

carbohydrate digestion

Carbohydrate digestion breaks food carbohydrates into saccharides, or sugars, that the body can use for energy. It begins in the mouth during mastication, which means chewing. The masticated carbohydrates then pass through the stomach without being broken down further. Digestion starts again in the duodenum, the first part of the small intestine. There, pancreatic alpha-amylase and brush border enzymes on the microvilli help convert complex carbohydrates into monosaccharides. These simple...

neural regulation

Brain and Gut Control of Digestion

Brain and gut control digestion through a cephalic phase and the enteric nervous system. The cephalic phase begins when the brain sees or smells food. It sends impulses through cranial nerves to the salivary glands and stomach so the body is ready to eat. This first response is a conditioned, or learned, reaction to familiar foods. Appetite also changes the response. People may make more saliva and hear more stomach rumbling when they think about apple pie than broccoli. The hypothalamus and...

hormonal regulation

Digestive Hormones and Stomach Control

Digestive hormones control when the stomach makes acid and when food moves into the small intestine. They work with the neuroendocrine system, which links nerve signals and hormone release during digestion. In the stomach, proteins are detected by sensory neurons in the enteric nervous system. This stimulates the pyloric gland to release gastrin. Gastrin then helps trigger histamine release, and together they start hydrochloric acid production. The acid helps break food down into chyme. As the...

key terms and concepts

Follow how carbohydrates are broken down in the mouth and small intestine, then absorbed as sugars. Learn the roles of simple carbs, complex carbs, and fiber.

Carbohydrate Breakdown in the Digestive Tract | JoVE K12

JoVE Core series brings biology to life through over 300 concise and easy-to-understand animated video lessons that explain key concepts in biology, plus more than 150 scientist-in-action videos that show actual research experiments conducted in today’s laboratories.

biology

Next Generation Science Standards

High School

Life Science

HS-LS1-2

Florida Department of Education

SC.912.L.14

SC.912.L.14.46

new-york-state-science-learning-standards

New York State Science Learning Standards

Structure and Function

HS-LS1-2.

myJoVE Corporation

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2. Obtain, evaluate, and communicate information to describe how the structures of the integumentary system and its accessory organs contribute to its function. Examples: how the layers of the skin contribute to homeostasis, the role of glands in thermoregulation and in hydration of skin and mucous membranes, the protective functions of hair and nails

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9-12.HA.1.4

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a. Model the cellular physiology of skeletal muscle, including how the cell functions in muscle contraction and relaxation. Example: Use straws and paper to create a model of a sarcomere to illustrate how the fibers move during contraction and relaxation.

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9-12.HA.1.5.c

Carbohydrate Breakdown in the Digestive Tract

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