Oil Contamination

Oil contamination is the unintended presence of petroleum-derived, mineral, biological, or other oily substances in a medical product, specimen, device, surface, or environment, where it can compromise intended performance or safety. It occurs when oils transfer from lubricants, processing equipment, packaging, handling materials, or external sources, then spread across surfaces or alter sample and product composition. In medicine, detecting and controlling oil contamination supports pharmaceutical quality assurance, sterile processing, diagnostic accuracy, and medical-device performance. Analytical testing, equipment maintenance, controlled handling, and source removal help identify contamination, limit exposure, and protect the reliability of clinical and laboratory outcomes.

Oil Contamination - Related Videos

Research

JoVE Journal - Environment

Enhanced Oil Recovery using a Combination of Biosurfactants

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Cited by 2 •

2022

We illustrate the methods involved in screening and identification of the biosurfactant producing microbes. Methods for chromatographic characterization and chemical identification of the biosurfactants, determining the industrial applicability of the biosurfactant in enhancing residual oil recovery are also presented.

Education

JoVE Core - Analytical Chemistry

Contaminants and Errors

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2024

Effective sample preparation is crucial for accurate and reliable laboratory analysis. During this process, two significant sources of error can arise: concentration bias from improper sample splitting and contamination caused by methods used to reduce particle size, such as grinding or homogenization. Identifying and minimizing these potential errors is crucial to ensuring the validity of the analysis. Another key consideration is determining the appropriate number of samples required to...

Sources of Food Contamination

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2026

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae

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Cited by 14 •

2015

Integration of microalgal cultivation with industrial flue gas will ultimately introduce heavy metals and other inorganic compounds into the growth media. This study presents a procedure used to determine the end fate and impact of heavy metals and inorganic contaminants on the growth of Nannochloropsis salina grown in photobioreactors.

Measurement of H2S in Crude Oil and Crude Oil Headspace Using Multidimensional Gas Chromatography, Deans Switching and Sulfur-selective Detection

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Cited by 11 •

2015

A multidimensional gas chromatography method for the analysis of dissolved hydrogen sulfide in liquid crude oil samples is presented. A Deans switch is used to heart-cut light sulfur gases for separation on a secondary column and detection on a sulfur chemiluminescence detector.

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