Stomatal Ligands

Stomatal ligands are signaling molecules that bind specific receptors to regulate stomata, microscopic pores that balance carbon dioxide uptake with water loss in plants. Their activity can control stomatal opening, closure, or development: for example, abscisic acid binds PYR/PYL receptors in guard cells, inhibits PP2C phosphatases, and activates SnRK2 kinases that stimulate ion efflux and pore closure. Other ligands, including peptide signals, influence the spacing and formation of stomata in the epidermis. Studying these interactions helps explain how plants respond to drought, humidity, carbon dioxide, and pathogens, supporting research on water-use efficiency, crop resilience, and plant adaptation.

Stomatal Ligands - Related Videos

Research

JoVE Journal - Immunology and Infection
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Assessing Stomatal Response to Live Bacterial Cells using Whole Leaf Imaging

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Cited by 38 •

2010

We have developed a simple and reproducible protocol to access stomatal response to live bacteria. This method minimizes wounding and manipulation of the leaf as compared to the use of epidermal peels reported previously.

Research

JoVE Journal - Biology
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Relating Stomatal Conductance to Leaf Functional Traits

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Cited by 39 •

2015

Unraveling how physiology and morphology are linked allows a deeper understanding of mechanistic functioning of plant leaves. We present both a procedure to derive parameters of stomatal regulation from stomatal conductance measurements and correlations with traditional functional leaf traits.

Education

JoVE Core - Molecular Biology

Ligand Binding Sites

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2020

Proteins are dynamic macromolecules that carry out a wide variety of essential processes; however, the activities of most proteins depend on their interactions with other molecules or ions, known as ligands. Protein-ligand interactions are quite specific; even though numerous potential ligands surround a cellular protein at any given time, only a particular ligand can bind to that protein. Moreover, a ligand binds only to a dedicated area on the surface of the protein, known as the...

Metal-Ligand Bonds

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2020

The hemoglobin in the blood, the chlorophyll in green plants, vitamin B-12, and the catalyst used in the manufacture of polyethylene all contain coordination compounds. Ions of the metals, especially the transition metals, are likely to form complexes. In these complexes, transition metals form coordinate covalent bonds, a kind of Lewis acid-base interaction in which both of the electrons in the bond are contributed by a donor (Lewis base) to an electron acceptor (Lewis acid). The Lewis acid in...

Ligand Binding and Linkage

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2020

Allosteric proteins have more than one ligand binding site; the binding of a ligand to any of these sites influences the binding of ligands to the other sites. When a protein is allosteric, its binding sites are called coupled or linked. In the case of enzymes, the site that binds to the substrate is known as the active site and the other site is known as the regulatory site. When a ligand binds to the regulatory site, this leads to conformational changes in the protein that can influence the...

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