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Biology

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Microbiology

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Bacterial Genetics and Gene Regulation

Bacterial Protein Folding and Quality Control

Description

Bacterial protein folding and quality control help new proteins reach their correct shape and function. As a polypeptide leaves the ribosome, it begins to mature through early chemical changes and folding steps. These steps are tightly regulated and often rely on chaperone proteins.

The process s...

Transcript

Polypeptide maturation begins cotranslationally with N-terminal modifications, such as removal of the N-formyl group from N-formylmethionine or a few amino acids at the N-terminus.

Chaperones assist polypeptide maturation by facilitating correct functional folding.

An ATP-independent chaperone, like trigger factor, binds the ribosome...

Tags

N-Terminal ModificationsChaperone-Assisted FoldingTrigger FactorDnaK DnaJ ChaperonesGroEL GroES ChaperoninHeat Shock ProteinsCold Shock ProteinsProtein FoldingQuality Control