Steam Distillation
Steam Distillation
Steam distillation is a separation technique that harnesses the low boiling point property of immiscible mixtures. It is predominat…
When an ideal mixture of two miscible liquids is heated to boiling, the solution boils at a temperature between the boiling points of each component. If these liquids have very different boiling points, when the mixture starts to boil, the vapor is rich with the molecules of the more volatile component. This phenomenon is often used to separate mixtures using simple distillation, where a mixture of two miscible liquids is heated and the vapor is then condensed back to liquid and collected.
As the vapor rich with the more volatile component is collected as the distillate, the liquid phase becomes rich with the molecules of the less volatile component. However, this technique requires the solution to be heated at least to the boiling point of the more volatile compound and often beyond that.
In the case of temperature-sensitive organic compounds, this high temperature could lead to the organic molecules decomposing into something else. So, how can we separate these types of compounds? First, let's take a step back.
Recall that the pressure of a vapor in equilibrium with its condensed phase is called vapor pressure. The components of a mixture of liquids each have their own vapor pressure, which we call their partial pressure. We know that a solution boils when the total vapor pressure of the solution is equal to the atmospheric pressure. The total vapor pressure is equal to the sum of the partial pressures of the components.
For a mixture of miscible liquids, meaning that any combination of the liquids forms a homogeneous solution, the partial pressures are calculated from the vapor pressures of the pure compounds multiplied by their mole fractions in the solution. However, for a heterogeneous mixture of immiscible liquids, meaning that the liquids are insoluble in each other, the partial pressures are simply the vapor pressures of the pure compounds.
Since each component of the heterogeneous mixture contributes to the total vapor pressure independently of the other components, the mixture boils when the total vapor pressure, which is the sum of the partial pressures, is equal to the atmospheric pressure. This occurs at a lower temperature than the individual boiling points of each component because the total vapor pressure increases with temperature much faster than you would expect for even the most volatile component.
We can harness this phenomenon to perform steam distillation, which is used to isolate a temperature-sensitive organic compound that decomposes under high heat and is insoluble in water from non-volatile substances. The steam distillation setup is similar to a simple distillation setup with the addition of a water reservoir to replenish water throughout the process.
As the mixture boils, both the water and the organic compound of interest are vaporized. The water and organic compound vapors travel into the condenser, are condensed to liquid, and collected. The immiscible liquids are separated afterward. Only water and non-volatile materials are left in the mixture in the flask.
In this lab, you will set up and perform a steam distillation experiment to extract essential oil from the non-volatile components of an orange peel. You'll then use liquid-liquid extraction to extract the essential oil from water into an organic solvent.
When an ideal mixture of two miscible liquids is heated to boiling, the solution boils at a temperature between the boiling points of each component. If these liquids have very different boiling points, when the mixture starts to boil, the vapor is rich with the molecules of the more volatile component. This phenomenon is often used to separate mixtures using simple distillation, where a mixture of two miscible liquids is heated and the vapor is then condensed back to liquid and collected.
As the vapor rich with the more volatile component is collected as the distillate, the liquid phase becomes rich with the molecules of the less volatile component. However, this technique requires the solution to be heated at least to the boiling point of the more volatile compound and often beyond that.
In the case of temperature-sensitive organic compounds, this high temperature could lead to the organic molecules decomposing into something else. So, how can we separate these types of compounds? First, let's take a step back.
Recall that the pressure of a vapor in equilibrium with its condensed phase is called vapor pressure. The components of a mixture of liquids each have their own vapor pressure, which we call their partial pressure. We know that a solution boils when the total vapor pressure of the solution is equal to the atmospheric pressure. The total vapor pressure is equal to the sum of the partial pressures of the components.
For a mixture of miscible liquids, meaning that any combination of the liquids forms a homogeneous solution, the partial pressures are calculated from the vapor pressures of the pure compounds multiplied by their mole fractions in the solution. However, for a heterogeneous mixture of immiscible liquids, meaning that the liquids are insoluble in each other, the partial pressures are simply the vapor pressures of the pure compounds.
Since each component of the heterogeneous mixture contributes to the total vapor pressure independently of the other components, the mixture boils when the total vapor pressure, which is the sum of the partial pressures, is equal to the atmospheric pressure. This occurs at a lower temperature than the individual boiling points of each component because the total vapor pressure increases with temperature much faster than you would expect for even the most volatile component.
We can harness this phenomenon to perform steam distillation, which is used to isolate a temperature-sensitive organic compound that decomposes under high heat and is insoluble in water from non-volatile substances. The steam distillation setup is similar to a simple distillation setup with the addition of a water reservoir to replenish water throughout the process.
As the mixture boils, both the water and the organic compound of interest are vaporized. The water and organic compound vapors travel into the condenser, are condensed to liquid, and collected. The immiscible liquids are separated afterward. Only water and non-volatile materials are left in the mixture in the flask.
In this lab, you will set up and perform a steam distillation experiment to extract essential oil from the non-volatile components of an orange peel. You'll then use liquid-liquid extraction to extract the essential oil from water into an organic solvent.
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Q1: Why does steam distillation work at lower temperatures than simple distillation?
In steam distillation, water and the organic compound are immiscible, so each contributes its full vapor pressure independently. The total vapor pressure reaches atmospheric pressure at a much lower temperature than either component's individual boiling point. This allows separation of temperature-sensitive compounds that would decompose under the high heat required for simple distillation.
Q2: What is the difference between miscible and immiscible mixtures in distillation?
Miscible liquids form homogeneous solutions where each component's vapor pressure depends on its mole fraction, following Raoult's law. Immiscible liquids are insoluble in each other and contribute their full vapor pressures independently. This key difference means immiscible mixtures boil at lower temperatures, making steam distillation possible for heat-sensitive organic compounds.
Q3: How does vapor pressure determine when a mixture boils?
A solution boils when its total vapor pressure equals atmospheric pressure. For miscible mixtures, total pressure is the sum of partial pressures calculated from each component's pure vapor pressure multiplied by its mole fraction. For immiscible mixtures, total pressure is simply the sum of each pure component's vapor pressure, allowing boiling at lower temperatures.
Q4: What happens to the mixture composition during steam distillation?
As steam distillation proceeds, both water and the volatile organic compound vaporize and are collected as distillate. The non-volatile materials remain in the flask. The immiscible organic component is slowly distilled along with water, while contaminants stay behind. After distillation, liquid-liquid extraction separates the organic compound from the water.
Q5: Why must the organic compound be insoluble in water for steam distillation?
If the organic compound were soluble in water, it would form a miscible mixture where its vapor pressure depends on mole fraction, not its pure vapor pressure. This would require higher temperatures to achieve boiling. Immiscibility ensures the compound contributes its full vapor pressure independently, enabling distillation at lower temperatures suitable for temperature-sensitive molecules.
Q6: What is the role of the water reservoir in a steam distillation setup?
The water reservoir replenishes water throughout the steam distillation process. As water vaporizes along with the organic compound, the reservoir maintains a continuous supply so the mixture remains heated and boiling. This allows sustained distillation of the volatile organic compound until separation from non-volatile substances is complete.
Q7: How can you calculate the boiling point of an immiscible mixture?
The boiling point of an immiscible mixture occurs when the sum of the pure vapor pressures of each component equals atmospheric pressure. For example, benzene and water boil together at 69.3 °C, where water's vapor pressure is 227 mm Hg and benzene's is 533 mm Hg, totaling 760 mm Hg. This is far below either component's individual boiling point.