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In diabetes, hyperglycemia means fasting plasma glucose above 130 mg/dL or postprandial glucose over 180 mg/dL two hours after a meal. It may result from missed insulin doses, high carbohydrate intake, illness, infection, or corticosteroid use.
Insulin normally lowers blood glucose by promoting its uptake into muscle and adipose tissue and by suppressing hepatic glucose production.
In type 1 diabetes, this regulation fails due to autoimmune destruction of pancreatic beta cells, leading to absolute insulin deficiency. In type 2 diabetes, insulin resistance and relative insulin deficiency impair glucose control.
The resulting imbalance leads to reduced peripheral glucose uptake and increased hepatic output, causing persistent hyperglycemia.
When plasma glucose exceeds the kidney’s reabsorptive capacity, typically around 180 milligrams per deciliter, glucose begins to appear in the urine. This leads to osmotic diuresis, leading to polyuria, dehydration, and polydipsia.
Hyperglycemia is an abnormally high blood glucose level. It is diagnosed by fasting glucose ≥126 mg/dL, 2-hour oral glucose tolerance test (or OGTT) ≥…
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