$$\rightleftharpoonup{xx}$$
$$\longleftharp{xx}$$,
$$\longrightharp{xx}$$,
1. Purification of Phage
NOTE: Sucrose purification is largely dependent on the size of the phage. Considerations for the mass of the phage to be isolated will have to be made, and adjustments to gradient conditions will be performed. Final viral titers of over 1013 phage/mL are easily achievable with this method.
- Prepare 12 mL of 5% and 45% w/v sucrose in 1x TM buffer.
- Prepare 4x 5 45% sucrose gradients by pipetting 2.5 mL of 45% sucrose into 4 ultracentrifuge tubes. Top with ~ 2.6 mL of 5% sucrose, stopping when the liquid reaches 2 mm from the rim of the tube.
NOTE: Place the pipette tip into co....