Overall virus recovery was determined using paired field and LFSM ground water samples. A total of seven sample sets were analyzed using two sets collected on separate occasions from three public treatment plants, and one sample set collected from the private well. Seed levels for the LFSM samples were 3 x 106 MPN of Sabin poliovirus serotype 3 and 5 x 106 PFU of murine norovirus. Murine norovirus was used as a surrogate in the method evaluation due to a lack of human norovirus stocks with a virus concentration sufficient for LFSM samples. For groundwater samples the mean poliovirus recovery was 20%, with a standard error of 2%, 14 while mean murine norovirus recovery was 30%, with a standard error of 3% (Figure 3). The regular field groundwater sample for each LFSM had no detectable enterovirus or norovirus.
LFB and LRB samples were measured using seeded and unseeded reagent-grade water. All LRB samples were negative (data not shown). Poliovirus recovery averaged 44% with a standard error of 1% (Figure 3), while murine norovirus recovery averaged 4% with a standard error of 0.5%.
RT-qPCR requires the use of adequate standard curve reagents. Figure 4 shows a typical standard curve for enterovirus and norovirus GII. The norovirus GII curve meets the standard curve performance criteria (Table 10) with a R2 value of 0.9987, an overall standard deviation of 0.14, and 101% efficiency. Norovirus GIA and GIB curves (not shown) are nearly identical to that of norovirus GII. The enterovirus curve meets the method performance criteria with a R2 value of 0.9874, an overall standard deviation of 0.58, and 103% efficiency, but has about a hundred fold less sensitivity and thus a higher detection limit than the norovirus curves.

Figure 1. Overview of the Molecular Procedure. The molecular procedure includes additional sample concentration beyond that performed for measuring infectious virus, extraction of nucleic acids, a two-step reverse transcription (RT) protocol, and quantitative PCR (qPCR). The starting volume (S) represents a method-defined proportion of the original water sample.

Figure 2. RT-qPCR overview schematic. Each extracted test sample RNA is reverse transcribed using triplicate assays (RT1, RT2, and RT3). The cDNA from each of the triplicate RT assays then is analyzed for specific viruses using separate enterovirus (EV PCR), norovirus genogroup I (NoV GIA PCR and NoV GIB PCR), norovirus genogroup II (NoV GII PCR), and hepatitis G (HGV PCR) assays.

Figure 3. Mean Poliovirus and Murine Norovirus Recovery (%) from Ground and Reagent-Grade Water. The mean percent recovery is shown for poliovirus from ground (
; n = 7) and from reagent grade (
; n = 12) water and for murine norovirus from ground (
; n = 7) and from reagent grade (
; n=12) water (1), where “n” is the number of separate water samples processed. Error bars represent standard error.

Figure 4. Enterovirus and Norovirus GII Standard Curve. Typical standard curves for enterovirus and norovirus GII are shown. The formulas giving slope and R2 values for each curve are calculated by the thermal cycler.
Supplemental File 1. Please click here to download this file.
| Virus Group | Primer/Probe Name (1) | Sequence (2) | Reference |
| Enterovirus | |
| EntF (EV-L) | CCTCCGGCCCCTGAATG | 20 |
| EntR (EV-R) | ACCGGATGGCCAATCCAA | 20 |
| EntP (Ev-probe) | 6FAM-CGGAACCGACTACTTTGGGTGTCCGT-TAMRA | 21 |
| Norovirus GIA | |
| NorGIAF (JJV1F) | GCCATGTTCCGITGGATG | 22 |
| NorGIAR (JJV1R) | TCCTTAGACGCCATCATCAT | 22 |
| NorGIAP (JJV1P) | 6FAM-TGTGGACAGGAGATCGCAATCTC-TAMRA | 22 |
| Norovirus GIB | |
| NorGIBF (QNIF4) | CGCTGGATGCGNTTCCAT | 23 |
| NorGIBR (NV1LCR) | CCTTAGACGCCATCATCATTTAC | 23 |
| NorGIBP (NV1LCpr) | 6FAM-TGGACAGGAGAYCGCRATCT-TAMRA | 23 |
| Norovirus GII | |
| NorGIIF (QNIF2d) | ATGTTCAGRTGGATGAGRTTCTCWGA | 25 |
| NorGIIR (COG2R) | TCGACGCCATCTTCATTCACA | 25 |
| NorGIIP (QNIFS) | 6FAM-AGCACGTGGGAGGGCGATCG-TAMRA | 25 |
| Norovirus GV | |
| MuNoVF1 | AGATCAGCTTAAGCCCTATTCAGAAC | 14 |
| MuNoVR1 | CAAGCTCTCACAAGCCTTCTTAAA | 14 |
| MuNoVP1 | VIC-TGGCCAGGGCTTCTGT-MGB | 14 |
| Hepatitis G | |
| HepF (5'-NCR forward primer) | CGGCCAAAAGGTGGTGGATG | 19 |
| HepR (5'-NCR reverse primer) | CGACGAGCCTGACGTCGGG | 19 |
| HepP (hepatitis G TaqMan Probe | 6FAM-AGGTCCCTCTGGCGCTTGTGGCGAG-TAMRA | 1 |
Table 1. Primers and TaqMan Probes for Virus Detection by RT-qPCR.
(1) Method 1615 primer and probe names are the first three letters of the virus name concatenated to F, R, or P for forward, reverse, and probe. The norovirus genogroup is designated by adding GI and GII to the names. The two norovirus GI primer sets also are distinguished using A and B. Primer and probe names from the primary references are given in parentheses.
(2) The orientation of primer and probe sequences is 5’ to 3’. The following degenerate base indicators are used: N–a mixture of all four nucleotides; R–A + G; Y–T + C; W–A + T; and I–inosine.
| Ingredient | Volume per reaction (μl) (2) | Final concentration | Volume per Master Mix (μl) (3) |
| RT Master Mix 1 |
| Random primer | 0.8 | 10 ng/μl (c. 5.6 μM) | 84 |
| Hepatitis G Armored RNA (4) | 1 | | 105 |
| PCR grade water | 14.7 | | 1543.5 |
| Total | 16.5 | | 1732.5 |
| RT Master Mix 2 |
| 10x PCR Buffer II | 4 | 10 mM tris, pH 8.3, 50 mM KCl | 420 |
| 25-mM MgCl2 | 4.8 | 3 mM | 504 |
| 10-mM dNTPs | 3.2 | 0.8 mM | 336 |
| 100-mM DTT | 4 | 10 mM | 420 |
| RNase Inhibitor | 0.5 | 0.5 units/μl | 52.5 |
| SuperScript II RT | 0.3 | 1.6 units/μl | 31.5 |
| Total | 16.8 | | 1764 |
Table 2. RT Master Mix 1 and 2 (1).
(1) Prepare RT Master Mixes in a clean room, i.e., a room where molecular and microbiological procedures are not performed.
(2) The final RT assay volume is 40-µl.
(3) The volumes show are based on 105 assays. This is sufficient for a 96-well PCR plate with the extra assays added to account for losses. The amount may be scaled up or down according to the number of samples and controls that will be analyzed.
(4) Determine the amount of hepatitis G reagent to include in the RT Master Mix 1 as described in supplemental materials Step S4.
| Ingredient | Volume per reaction (μl) (2) | Final concentration | Volume per Master Mix (μl) (3) |
| 2x LightCycler 480 Probes Master Mix | 10 | Proprietary | 1050 |
| ROX reference dye (4) | 0.4 | 0.5 mM | 42 |
| PCR grade water | 1 | | 105 |
| 10 μM EntF | 0.6 | 300 nM | 63 |
| 10 μM EntR | 1.8 | 900 nM | 189 |
| 10 μM EntP | 0.2 | 100 nM | 21 |
| Total | 14 | | 1470 |
Table 3. PCR Master Mix for Enterovirus (EV) Assay(1).
(1) Prepare all PCR Master Mixes in a clean room.
(2) The final qPCR assay volume is 20 µl.
(3) The volumes show are based on 105 assays. This is sufficient for a 96-well PCR plate with the extra assays added to account for losses. The amount may be scaled up or down according to the number of samples and controls that will be analyzed.
(4) Substitute PCR grade water for this reagent when using instruments that do not require it.
| Ingredient | Volume per reaction (μl) (2) | Final concentration | Volume per Master Mix (μl) (3) |
| 2x LightCycler 480 Probes Master Mix | 10 | Proprietary | 1050 |
| ROX reference dye (4) | 0.4 | 0.5 mM | 42 |
| PCR grade water | 1.4 | | 147 |
| 10 μM NorGIAF | 1 | 500 nM | 105 |
| 10 μM NorGIAR | 1 | 500 nM | 105 |
| 10 μM NorGIAP | 0.2 | 100 nM | 21 |
| Total | 14 | | 1470 |
Table 4. PCR Master Mix for Norovirus GIA (NoV GIA) Assay(1).
See Table 3 for footnotes (1)–(4).
| Ingredient | Volume per Reaction (μl) (2) | Final Concentration | Volume per Master Mix (μl) (3) |
| 2x LightCycler 480 Probes Master Mix | 10 | Proprietary | 1050 |
| ROX reference dye (4) | 0.4 | 0.5 mM | 42 |
| PCR grade water | 0.3 | | 31.5 |
| 10 μM NorGIBF | 1 | 500 nM | 105 |
| 10 μM NorGIBR | 1.8 | 900 nM | 189 |
| 10 μM NorGIBP | 0.5 | 250 nM | 52.5 |
| Total | 14 | | 1470 |
Table 5. PCR Master Mix for Norovirus GIB (NoV GIB) Assay(1).
See Table 3 for footnotes (1)–(4).
| Ingredient | Volume per Reaction (μl) (2) | Final Concentration | Volume per Master Mix (μl) (3) |
| 2x LightCycler 480 Probes Master Mix | 10 | Proprietary | 1050 |
| ROX reference dye (4) | 0.4 | 0.5 mM | 42 |
| PCR grade water | 0.3 | | 31.5 |
| 10 μM NorGIIF | 1 | 500 nM | 105 |
| 10 μM NorGIIR | 1.8 | 900 nM | 189 |
| 10 μM NorGIIP | 0.5 | 250 nM | 52.5 |
| Total | 14 | | 1470 |
Table 6. PCR Master Mix for Norovirus GII (NoV GII) Assay(1).
See Table 3 for footnotes (1)–(4).
| Ingredient | Volume per Reaction (μl) (2) | Final Concentration | Volume per Master Mix (μl) (3) |
| 2x LightCycler 480 Probes Master Mix | 10 | Proprietary | 1050 |
| ROX reference dye (4) | 0.4 | 0.5 mM | 42 |
| PCR grade water | 0.3 | | 31.5 |
| 10 μM MuNoVF1 | 1 | 500 nM | 105 |
| 10 μM MuNoVR1 | 1.8 | 900 nM | 189 |
| 10 μM MuNoVP1 | 0.5 | 250 nM | 52.5 |
| Total | 14 | | 1470 |
Table 7. PCR Master Mix for Murine Norovirus Assay(1).
See Table 3 for footnotes (1)–(4).
| Ingredient | Volume per Reaction (μl) (2) | Final Concentration | Volume per Master Mix (μl)(3) |
| 2x LightCycler 480 Probes Master Mix | 10 | Proprietary | 1050 |
| ROX reference dye (4) | 0.4 | 0.5 mM | 42 |
| PCR grade water | 1.4 | | 147 |
| 10 μM HepF | 1 | 500 nM | 105 |
| 10 μM HepR | 1 | 500 nM | 105 |
| 10 μM HepP | 0.2 | 100 nM | 21 |
| Total | 14 | | 1470 |
Table 8. PCR Master Mix for Hepatitis G (HGV) Assay(1).
See Table 3 for footnotes (1)–(4).
| Standard Curve Concentration | Genomic Copies per RT-qPCR Assay (1, 2) |
| 2.5 x 108 | 502,500 |
| 2.5 x 107 | 50,250 |
| 2.5 x 106 | 5,025 |
| 2.5 x 105 | 502.5 |
| 2.5 x 104 | 50.25 |
| 2.5 x 103 | 5.025 |
Table 9. Standard Curve Genomic Copies.
(1) Identify the standard curve wells as standards and place the genomic copies per RT-qPCR assay values in the appropriate place in the thermocycler software.
(2) An acceptable standard curve will have an efficiency of 70%–110%, an R2 value >0.97, and an overall standard deviation of <0.5 for norovirus and <1.0 for enterovirus.
| Criteria | Acceptable Value |
| Norovirus | Enterovirus |
| Overall Standard Deviation | <0.5 | <1.0 |
| R2 | >0.97 | >0.97 |
| Efficiency | 70% to 115% | 70% to 115% |
Table 10. Standard Curve Acceptance Criteria(1).
(1) Standard curves with % Efficiencies of 70%–110% are acceptable, but values in the 90%–115% range are ideal. Values less than 90% may indicate pipetting or dilution errors.
| QA Component | Mean Recovery Range (%) | Coefficient of Variation (%) |
| Lab Reagent Blank; negative PT or PE samples | 0 | N/A(1) |
| Lab Fortified Blank; Lab Fortified Sample Matrix | 5-200 | N/A |
| Positive PT and PE samples | 15-175 | ≤130 |
Table 11. Method 1615 Performance Criteria.
(1) Not applicable.
| Media | Composition |
| 0.15 M sodium phosphate, pH 7.0–7.5 | Prepare 0.15 M sodium phosphate by dissolving 40.2 g of sodium phosphate, dibasic (Na2HPO4 · 7H2O) in a final volume of 1 L dH2O. Adjust the pH to 7.0–7.5 with HCl. Autoclave at 121 °C, 15 psi for 15 min. Store sodium phosphate solution at RT for up to 12 months. |
| 5% BSA | Prepare by dissolving 5 g of BSA in 100 ml of dH2O. Sterilize by passing the solution through a 0.2-μm sterilizing filter. |
| PBS, 0.2% BSA | Prepare by adding 4 ml of 5% BSA to 96 ml of PBS. Sterilize by passing the solution through a 0.2-μm sterilizing filter. |
| TSM III buffer | Dissolve 1.21 g Trisma base, 5.84 g NaCl, 0.203 g MgCl2, 1 ml Prionex gelatin, and 3 ml Microcide III in 950 ml reagent grade water. Adjust the pH to 7.0 and then bring the final volume to 1 L. Sterilize by passing the solution through a 0.2-μm sterilizing filter. |
| 0.525% sodium hypochlorite (NaClO) | Prepare a 0.525% NaClO solution by diluting household bleach 1:10 in dH2O. Store 0.525% NaClO solutions for up to 1 week at RT. |
| 1-M sodium thiosulfate (Na2S2O3) pentahydrate | Prepare a 1 M solution by dissolving 248.2 g of Na2S2O3 in 1 L of dH2O. Store sodium thiosulfate for up to 6 months at RT. |
Table 12. Table of Media.