Method Article

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

DOI:

10.3791/55547

May 1st, 2017

In This Article

Summary

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Here, high-resolution 1H and 13C Nuclear Magnetic Resonance (NMR) spectroscopy was used as a rapid and reliable tool for quantitative and qualitative analysis of encapsulated fish oil supplements.

Abstract

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The western diet is poor in n-3 fatty acids, therefore the consumption of fish oil supplements is recommended to increase the intake of these essential nutrients. The objective of this work is to demonstrate the qualitative and quantitative analysis of encapsulated fish oil supplements using high-resolution 1H and 13C NMR spectroscopy utilizing two different NMR instruments; a 500 MHz and an 850 MHz instrument. Both proton (1H) and carbon (13C) NMR spectra can be used for the quantitative determination of the major constituents of fish oil supplements. Quantification of the lipids in fish oil supplements is achieved through integration of the appropriate NMR signals in the relevant 1D spectra. Results obtained by 1H and 13C NMR are in good agreement with each other, despite the difference in resolution and sensitivity between the two nuclei and the two instruments. 1H NMR offers a more rapid analysis compared to 13C NMR, as the spectrum can be recorded in less than 1 min, in contrast to 13C NMR analysis, which lasts from 10 min to one hour. The 13C NMR spectrum, however, is much more informative. It can provide quantitative data for a greater number of individual fatty acids and can be used for determining the positional distribution of fatty acids on the glycerol backbone. Both nuclei can provide quantitative information in just one experiment without the need of purification or separation steps. The strength of the magnetic field mostly affects the 1H NMR spectra due to its lower resolution with respect to 13C NMR, however, even lower cost NMR instruments can be efficiently applied as a standard method by the food industry and quality control laboratories.

Introduction

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The consumption of n-3 fatty acids in the diet has proven to be beneficial against several conditions such as heart disorders1,2,3, inflammatory diseases4 and diabetes5. The Western diet is considered poor in n-3 fatty acids and thus the consumption of fish oil supplements is recommended to improve the n-6/n-3 balance in consumer's nutrition1. Despite the recent increase in fish oil supplement consumption, questions remain about the safety, authenticity, and quality....

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Protocol

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1. NMR Sample Preparation

Note: Caution, please consult all relevant material safety data sheets (MSDS) before use. Deuterated chloroform (CDCl3) used in sample preparation is toxic. Please use all the appropriate safety practices when performing sample preparation including the use of a fume hood and personal protective equipment (safety glasses, gloves, lab coat, full length pants, closed-toe shoes).

  1. Preparation of 1H and 13C samples
    1. Extract 120 µL (~ 110 mg) of fish oil from a dietary capsule using a syringe and place it in a 4 mL glass vial. Record the weight....

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Results

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1H and 13C NMR spectra were collected for commercially available fish oil supplements using two NMR instruments; an 850 MHz and a 500 MHz spectrometer. These spectra can be used for the quantitative determination of components of fish oil, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), as well other compounds such as n-1 acyl chains and nutritionally important index such as the n-6/n-3 ratio. The quantification can be p.......

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Discussion

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Modifications and Strategies for Troubleshooting

Spectral quality. The linewidth of the NMR signal and thus the resolution of the NMR spectrum is highly dependent on shimming, which is a process for the optimization of the homogeneity of the magnetic field. For routine analysis, 1D shimming is adequate and a 3D shimming is not required, given that it is performed by NMR personnel on a regular basis. If this is not the case, a 3D shimming must be performed prior to analysis using .......

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Disclosures

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The authors have nothing to disclose.

Acknowledgements

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This work was supported by the Foods for Health Discovery Theme at The Ohio State University and the Department of Food Science and Technology at The Ohio State University. The authors would like to thank the NMR facility at The Ohio State University and the NMR facility at Penn State University.

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Materials

List of materials used in this article
NameCompanyCatalog NumberComments
Avance III 850 NMR instrumentBruker
Avance III 500 NMR instrumentBruker
TCI 5 mm probeBrukerHelium cooled inverse (proton deetected) NMR probe featuring three independent channels (1H, 13C, 15N)
BBO prodigy 5 mm probeBrukerNitrogen cooled observe (X-nuclei detected) probe, featuring two channels; one for 1H and 19F detectionand one for X-nuclei (covering from 15N to 31P)
Spinner turbinBrukerNMR spinners are made by polymer materials and they have a rubber o-ring to hold the NMR tube securely in place
Topspin 3.5Bruker
deuterated chloroformSigma-Aldrich 865-49-699.8 atom % D, contains 0.03 TMS
2,6-Di-tert-butyl-4-methylphenolSigma-Aldrich 128-37-0purity >99%
Fish oil samples
NMR tubesNew EraNE-RG5-75mm OD Routine “R” Series NMR Sample Tube
BSMSBrukerBruker Systems Management System; control system device

References

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  1. Simopoulos, A. P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 56 (8), 365-379 (2002).
  2. Goodnight, S. H. Jr, Harris, W. S., Connor, W. E. The effects of dietary omega 3 fatty ac....

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Tags

NMR SpectroscopyLipid ProfileFish Oil SupplementsProton NMRCarbon NMRLipid AnalysisFatty Acid QuantificationPositional DistributionMagnetic Field StrengthSample Preparation

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