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Method Article

µTongue: A Microfluidics-Based Functional Imaging Platform for the Tongue In Vivo

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DOI:

10.3791/62361

April 22nd, 2021

In This Article

Summary

The article introduces the µTongue (microfluidics-on-a-tongue) device for functional taste cell imaging in vivo by integrating microfluidics into an intravital imaging window on the tongue.

Abstract

Intravital fluorescence microscopy is a tool used widely to study multicellular dynamics in a live animal. However, it has not been successfully used in the taste sensory organ. By integrating microfluidics into the intravital tongue imaging window, the µTongue provides reliable functional images of taste cells in vivo under controlled exposure to multiple tastants. In this paper, a detailed step-by-step procedure to utilize the µTongue system is presented. There are five subsections: preparing of tastant solutions, setting up of a microfluidic module, sample mounting, acquiring functional image data, and data analysis. Some tips and techniques to solve the practical issues that may arise when using the µTongue are also presented.

Introduction

The intravital fluorescence microscope is used widely to study the spatiotemporal dynamics on living tissues. Researchers are rapidly developing genetically encoded sensors that provide specific and sensitive transformations of the biological processes into fluorescence signals - which can be recorded readily using fluorescence microscopes that are widely available1,2. Although most internal organs in rodents have been investigated using the microscope, its successful application to the tongue has not yet been successful3.

Previous studies on the calcium imag....

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Protocol

All surgical procedures were approved by the Institutional Animal Care and Use Committee (IACUC) of Sungkyunkwan University and Seoul National University.

1. Preparation of solutions: artificial saliva and tastants

  1. Prepare artificial saliva by dissolving 2 mM NaCl, 5 mM KCl, 3 mM NaHCO3, 3 mM KHCO3, 0.25 mM CaCl2, 0.25 mM MgCl2, 0.12 mM K2HPO4, 0.12 mM KH2PO4, and 1.8 mM HCl in distilled water (>1 L), and adjust the pH of the solution to 7 (see Table of Materials)12.
  2. Prepare tastants, suc....

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Results

The Pirt-GCaMP6f-tdTomato mouse was used to obtain a taste bud image. The surface of the mouse tongue was covered with autofluorescent filiform papillae. Taste buds are spread sparsely over the surface of the tongue (Figure 4A). The images of the taste bud and its structure were acquired using three different filter detectors. Using the 607/70 nm filter set, the tdTomato signal from the taste cells was obtained for ratiometric analysis (Figure 4B). Using the 525.......

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Discussion

Described here is a detailed protocol to apply µTongue to the investigation of functional activities of taste cells in vivo. In this protocol, the functional imaging on the taste cells using genetically encoded calcium indicators is performed. In addition to the use of transgenic mice, the electrophoretic loading of calcium dyes (or voltage sensing dyes) onto the taste cells can be an alternative option.

All the taste solutions less than 1.336 of refractive index were used in thi.......

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Disclosures

The authors declare competing financial interests: J. Han and M. Choi are inventors of the patented µTongue technology described in this article, and the µTongue system is commercially available via SciTech Korea.

Acknowledgements

This work was supported by the Institute of Basic Science (IBS-R015-D1), the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (No. 2019M3A9E2061789), and by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (No. 2019M3E5D2A01058329). We are grateful to Eunsoo Kim and Eugene Lee for their technical assistance.

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Materials

List of materials used in this article
NameCompanyCatalog NumberComments
acesulfame KSigma Aldrich04054-25GArtificial saliva / tastant
calcium chloride solutionSigma Aldrich21115-100MLArtificial saliva / tastant
citric acidSigma AldrichC0759-100GArtificial saliva / tastant
cycloheximideSigma Aldrich01810-5GArtificial saliva / tastant
denatoniumSigma AldrichD5765-5GArtificial saliva / tastant
Dental glueDenkistP0000CJT-A2Animal preparation
Image JNIHImageJData analysis
IMPSigma Aldrich57510-5GArtificial saliva / tastant
Instant adhesiveLoctiteLoctite 4161, HenkelAnimal preparation
K2HPO4Sigma AldrichP3786-100GArtificial saliva / tastant
KClSigma AldrichP9541-500GArtificial saliva / tastant
KetamineYuhanKetamine 50Animal preparation
KH2PO4Sigma AldrichP0662-25GArtificial saliva / tastant
KHCO3Sigma Aldrich237205-500GArtificial saliva / tastant
MATLABMathworkMATLABData analysis
MgCl2Sigma AldrichM8266-100GArtificial saliva / tastant
MPGSigma Aldrich49601-100GArtificial saliva / tastant
Mutiphoton microscopeThorlab Bergamo IIMicroscope
NaClSigma AldrichS3014-500GArtificial saliva / tastant
NaHCO3Sigma Aldrich792519-500GArtificial saliva / tastant
ObjectiveNikonN16XLWD-PFMicroscope
OctaflowALA Scientific InstrumentsOCTAFLOW IIFluidic control
PCLGLg15N54Fluidic control
PH meterThermoscientificORION STAR AZ11Artificial saliva / tastant
Phosphate-buffered salineSigma Aldrich806562Artificial saliva / tastant
quinineSigma AldrichQ1125-5GArtificial saliva / tastant
Syringe pumpHavard ApparatusPHD ULTRA 4400Fluidic control
TRITC-dextranSigma Aldrich52194-1GAnimal preparation
Ultrafast fiber laserTopticaFFultra920 01042Microscope
XylazineBayer KoreaRompunAnimal preparation

References

  1. Mao, T., O'Connor, D. H., Scheuss, V., Nakai, J., Svoboda, K. Characterization and subcellular targeting of GCaMP-type genetically-encoded calcium indicators. PLoS One. 3 (3), 1-10 (2008).
  2. Shih, A. Y., et al.

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Tags

Microfluidic ImagingIntravital MicroscopyTaste Cell ImagingCalcium ImagingTwo Photon MicroscopyTaste BudsIn Vivo TongueBlood Circulation ImagingTastant Delivery