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Reactive oxygen species (ROS) are natural by-products of cellular metabolism. They can also be actively produced by specialized enzymatic complexes such as the membrane-bound NADPH-Oxidases (NOX) and Dual Oxidases (DUOX), which generate superoxide anion and hydrogen peroxide1. By expressing antioxidant enzymes and ROS scavengers, cells can finely tune their redox balance, thereby protecting tissue homeostasis2. Although ROS can be highly toxic to the cells and damage DNA, proteins, and lipids, they are crucial signaling molecules2. In the intestinal epithelium, moderate ROS levels are required for....