NOTE: The standard laboratory line Oregon R was used as a WT control. All flies were reared on standard cornmeal-molasses medium (containing molasses, agar, yeast, cornmeal, tegosept, propionic acid, and water) at room temperature with 12/12 h light/dark circadian rhythm.
1. Preparing for the assay
- Collect female flies (0-2 days old, non-virgin) under CO2 anesthesia and allow them to recover on standard cornmeal food for at least 3 days before experiments.
- Starve the flies for ~24 h at room temperature (~23 °C) in vials containing a laboratory wipe tissue soaked with ~2 mL of deionized water.
- Prepare the fly food with bromophenol blue (BPB) as follows:
- Melt the fly food in a microwave and then let it cool until it is lukewarm.
- Add 1 mL of 4% BPB to 1 mL of lukewarm food and mix well.
- Using a pipet, add the fly food containing BPB into a single dot (~200 µL) in the center of a Petri dish.
2. Gut acidification monitoring assay
- Transfer starved flies into a Petri dish containing single dots (200 µL) of fly food supplemented with 2% bromophenol blue (BPB). Allow the flies to forage for 4 h at room temperature while exposed to light.
- After 4 h, collect the flies and anesthetize them on ice; surgically isolate their guts.
- Perform the surgery in 1x phosphate-buffered saline (PBS) with forceps under a stereomicroscope (see the Table of Materials). Isolate the gut by holding the thorax with a pair of forceps and pulling down the abdomen with a second pair until the CCR of the gut is visible, taking care to ensure that the intestine remains attached at both ends.
- Determine acidification of the gut by examining the color of the CCR of the gut (Figure 1C; yellow indicates acidified, and blue indicates not acidified).
- Count only those flies that show robust BPB staining in their guts.
- Calculate the percentage using the following equation:
Percentage of flies with acidified guts = number of flies acidified × 100 / (number of flies acidified + number of flies non-acidified)
NOTE: A percentage of 0 indicates that no flies acidified their gut, whereas a percentage of 100 indicates all flies acidified their gut.
3. Mounting and image acquisition
NOTE: This step is additional to acquire and process images for the respective conditions for further analyses as the samples cannot be preserved for long. These images are not being used for any gut acidity quantification.
- Following dissection, mount the samples in PBS onto a glass slide.
- Acquire the images under a microscope using cellSens Entry software (see the Table of Materials).
- Place the prepared slide under the microscope and adjust the sample using the eyepiece.
- Shut off the eyepiece to open the shutter for the camera.
- Open the software on the connected computer.
- Choose the correct objective lenses, click the live button, and select the standard setting with exposer time adjustment.
- Focus on the CCR region and take the snapshot.
- Right-click on the snapshot image window and save it as a .tif file.
- Align and process the images further using Fiji software.
- Import the .tif file in Fiji software and clear the unrelated background.
- Adjust the intensity and contrast to optimize the CCR and other gut regions.
- Add the scale bar and save as a .tif file.