Obesity is a global health threat to both adults and children. Children who are overweight or obese are approximately five times more likely to be obese as adults, placing them at significantly increased risk for cardiovascular disease, diabetes, and many other comorbidities. About 13.4% of US children aged 2-5 have obesity1, illustrating that the tendency to accumulate excess body fat can be set in motion very early in life. For very different reasons, the accumulation of excess adipose tissue is a concern for broiler (meat-type) chickens. Modern broilers are incredibly efficient but still accumulate more lipid than is physiologically necessary2,3. This tendency begins soon after hatch and effectively wastes feed, the most expensive production component, by allocating it away from muscle growth. Therefore, for both children and broiler chickens, albeit for very different reasons, there is a need to understand factors that influence adipose tissue development and identify ways to limit adipose expansion early in life.
Adipocytes form from preadipocytes, adipose tissue-derived stem cells that undergo differentiation to develop mature, lipid-storing fat cells. Accordingly, preadipocytes in vitro are a valuable experimental model for obesity studies. These cells, isolated from the stromal vascular fraction of adipose depots, can provide a fundamental understanding of molecular pathways controlling adipocyte differentiation and metabolism4,5. Chick embryos are a favorable experimental model in developmental studies because culturing eggs on the desired schedule makes experimental manipulation easier, as it enables obtaining embryos without the mother's sacrifice to observe a series of developmental stages of embryos. Moreover, complicated surgical procedures and lengthy periods of time are not required to obtain embryos relative to larger animal models. Therefore, the chick embryo presents an opportunity to obtain preadipocytes from the earliest stages of adipose tissue development. Subcutaneous adipose tissue becomes visible in the chick around embryonic day 12 (E12) as a clearly defined depot located around the thigh. This depot is enriched in highly proliferative preadipocytes that actively undergo differentiation under developmental cues to form mature adipocytes6,7. The process of adipogenic differentiation is comparable between chickens and humans. Therefore, preadipocytes isolated from chick embryos can be used as a dual-purpose model for studies relevant to humans and poultry. However, the yield of preadipocytes declines with aging as cells grows into mature adipocytes5.
The present protocol optimizes the isolation of preadipocytes from adipose tissue during the stage (E16-E18) at which adipogenic differentiation and adipocyte hypertrophy are at their peak in broiler chick embryos8. This procedure can assess the effects of factors to which the developing embryo is exposed in ovo, such as the hen diet, on adipocyte development and adipogenic potential ex vivo. It can also test the impact of various manipulations (e.g., hypoxia, nutrient additions, pharmacological agonists, and antagonists) on adipogenesis or the various 'omes (e.g., transcriptome, metabolome, methylome) of adipocyte progenitors. As a representation of the earliest stage of adipose formation, cells obtained using this protocol are valuable models for studies relevant to poultry and humans.