Microdissection of equine jejunum to the submucosal layer (Figure 1) with further enzymatic and mechanical digestion, could produce viable cell cultures of equine enteric glia. The cells demonstrated a pleomorphism with a dominance of spindle-shaped cells consistent with the enteric glia of other species (Figure 2A). The cultures were positive for the selective glial marker, glial fibrillary acidic protein (GFAP), with low fibroblast contamination (alpha SMA, Figure 2B). In some instances, microdissection of the submucosal layers was not controlled to a high enough degree, and cultures were contaminated with high percentages of fibroblasts observed through immunofluorescence of fibroblast marker smooth muscle actin (Figure 3).
Next, as an example of the usefulness of equine enteric glial culture, the impact of IL-1β-exposed enteric glia on intestinal epithelial barrier function was assessed. Basolateral exposure to media from equine submucosal enteric glia culture exposed to 10 ng and 25 ng IL-1β for 24 h significantly increased permeability (p = 0.05 and 0.04, respectively, mean of control media = 0.9, mean of glial 10 ng IL-1β group = 0.8, 95% confidence interval = -0.2 to 0.02, mean of glial 25 ng IL-1β group = 0.8, 95% confidence interval = -0.1995 to 0.01060, n = 3-4) (Figure 4A). However, exposure of equine epithelial monolayers to basolateral 10-25 ng equine IL-6, an inflammatory cytokine demonstrated to both be produced by enteric glia exposed to IL-1β and to induce increased enterocyte permeability in rodent models12, did not significantly increase equine enterocyte monolayer permeability (Figure 4B)

Figure 1: Isolation of enteric glia from equine jejunum by microdissection and enzymatic and mechanical digestion. (A) The jejunum was cut along the antimesenteric border and pinned mucosa side up. (B) The intestinal villi were visualized by microscopy and removed with gentle scraping until the wispy lamina propria was visualized. (C) The lamina propria layer was then removed until the smooth muscle fibers were just visible through the translucent submucosa. (D) The submucosa was tented and peeled back from the muscular layer, making cuts to fibrous tags as needed. Images were obtained by a 10x dissection microscope (B,C). Please click here to view a larger version of this figure.

Figure 2: Imaging of the equine submucosal enteric glia cultures. (A) The stellate (arrows), fusiform (open arrowhead) and ganglionic (closed arrowhead) morphology of the equine enteric glia was appreciated by phase contrast microscopy. (B) Purity of cultures was assessed by staining for GFAP, and for the fibroblast marker, smooth muscle actin Scale bars = 100 mm (A), 400 mm (B). Abbreviations: GFAP = glial fibrillar acidic protein; DAPI = 4',6-diamidino-2-phenylindole. Please click here to view a larger version of this figure.

Figure 3: Imaging of unsuccessful equine submucosal enteric glia cultures. Purity of cultures was assessed by staining for GFAP (red), and for the fibroblast marker, smooth muscle actin (green), demonstrating a large percentage of fibroblast contamination. Yellow arrowhead denotes GFAP and white arrowhead smooth muscle actin. Scale bar = 400 mm. Abbreviation: GFAP = glial fibrillar acidic protein. Please click here to view a larger version of this figure.

Figure 4: Equine epithelial monolayer TEER following inflammatory cytokine and inflammatory glial products exposure. (A) Basolateral exposure to media from equine submucosal enteric glia culture, exposed to 10 ng and 25 ng of IL-1β for 24 h, significantly increased permeability (*p = 0.05 and 0.04, respectively, n = 3-4). (B) Equine enterocyte monolayer acute exposure to basolateral 25 ng of IL-1β and 10-25 ng of equine IL-6 did not significantly increase equine epithelial monolayer permeability (n = 2-4). Please click here to view a larger version of this figure.
Table 1: Reagents for isolation and culture. The following reagents were utilized to formulate media for equine enteric glia isolation, enteric glial culture, and equine intestinal epithelial stem cell culture. Please click here to download this Table.