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This protocol presents a streamlined method for protoplast isolation from two commercial cabbage cultivars. The efficacy of this method is primarily assessed through two critical quality control parameters: the yield of viable protoplasts and the efficiency of protoplast transfection. Implementing this protocol resulted in a yield exceeding 4.00 x 106 protoplasts·g−1·FW of mesophyll tissue from both cabbage cultivars (Figure 2E,F). This yield is comparable to those reported in other species, including eggplant, carnation, sugarcane, and Camellia oleifera, where protoplast yields ranged from 2.5 x 106 to 1.4 x 107 protoplasts·g−1·FW6,7,9,17. These results suggest the protocol's potential applicability across diverse genetic backgrounds with B. oleracea.
The protocol's success hinges on several critical factors. Foremost is the utilization of specified leaves from healthy cabbage seedlings at an appropriate growth stage (Figure 2A). Using older or unhealthy plants may result in poor-quality protoplasts. It is also crucial to carefully cut the leaf tissue into 0.5-1.0 mm strips and avoid crushing it with a blunt blade. The enzyme digestion process, lasting between 4-16 h, is another critical step. Digestion periods shorter than 4 h may lead to incomplete digestion, while those exceeding 16 h of digestion risk cellular stress. Notably, genotypes with thicker leaves, such as 'Fuyudori', may benefit from extended digestion times to maximize protoplast yield. In contrast, '228' required only 4 h for complete digestion. In addition, a wide range of digestion times can provide greater flexibility in experimental scheduling. For instance, a 4 h digestion allows for protoplast isolation and subsequent transient assays to be completed within a single day. Conversely, a 16 h digestion allows for the initiation of enzyme digestion in the evening and enables the completion of subsequent steps on the following day, which can enhance convenience when applying this protocol. Moreover, it is crucial to handle the protoplasts gently throughout the entire protoplast isolation process due to their fragility and susceptibility to mechanical stress.
To simulate anaerobic conditions representative of flooding stress, this protocol utilized common oxygen-scavenging agents and oxygen-consuming bags to create hypoxic environments. To enhance the system's effectiveness, an oxygen machine is employed to oxygenate the W5 solution (Figure 2D), aiming to reduce background hypoxic response signals in cabbage protoplasts during their pre-treatment incubation period. A 5 min oxygenation process significantly elevates the dissolved oxygen level from 7.84 mg·L-1 ± 0.05 mg·L-1 to 29.18 mg·L-1 ± 0.43 mg·L-1, indicating a pronounced effect in alleviating hypoxic conditions. Among the oxygen-scavenging methods used in this study, the oxygen absorber packs exhibited superior performance, inducing the highest promoter activity in two anaerobic response core genes (Figure 3). Furthermore, this method offers the additional advantage of scalability, allowing simultaneous treatment of multiple samples through the use of oxygen-consuming bags in a single anaerobic jar, as opposed to the individual application of oxygen-scavenging agents to each cell culture plate. In summary, the oxygen absorber packs provide a convenient and effective platform suitable for evaluating the response of cabbage protoplasts under hypoxic conditions.
While this protocol demonstrates several advantages, it is important to acknowledge its limitations, particularly the relatively modest transfection efficiency of cabbage protoplasts. Although this efficiency does not reach the 90% reported for Arabidopsis5, it nonetheless still proves sufficient for successful subsequent studies on promoter activity (Figure 3), indicating significant potential for functional analysis in this system.
Given the global importance of cabbage as a major vegetable crop, the integration of this protocol with hypoxia treatments and genetic analysis techniques holds promise to gain further insights into regulatory mechanisms in cabbage under flooding conditions. Such insights could potentially accelerate the development of flood-tolerant cabbage varieties, addressing a critical need in the face of extreme weather and increasing flood events.