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The growing interest in secondary metabolites from medicinal plants is driven by their diverse applications in pharmaceutical, therapeutic, cosmetic, and other industries. Among them is Calendula officinalis L., an annual herbaceous plant of the Asteraceae family native to the Mediterranean region1 but widely cultivated worldwide, has gained recognition due to the various uses of its flowers, including ornamental, medicinal, industrial, and culinary applications2. Currently, England is the world's largest producer of C. officinalis3.
The flower heads are the most utilized organ of this plant as they contain bioactive compounds such as flavonoids, carotenoids, terpenoids, essential oils, tannins, coumarins, carbohydrates, and fatty acids3,4,5,6. These natural compounds contribute to its pharmacological properties, including anti-inflammatory, antioxidant, antimicrobial, and wound-healing effects7. Historically, C. officinalis, commonly known as pot marigold, has been used in traditional medicine systems such as Ayurveda and homeopathy for alleviating a wide range of ailments, from skin wounds and gastrointestinal disorders to menstrual irregularities and inflammatory conditions8. Modern applications extend to the pharmaceutical, food, and cosmetic industries, where calendula extracts are incorporated into creams, serums, tinctures, and drug delivery systems9. Despite extensive research, challenges remain in fully exploiting the therapeutic potential of C. officinalis. Variability in the concentration of bioactive compounds due to environmental and cultivation factors highlights the need for standardized extraction and formulation processes. The biological activity of flavonoids and their identification in plant tissues issues are essential aspects of quality control10,11.
In Mexico, pot marigold cultivation often occurs without a detailed understanding of its growth processes and floral development, thus limiting its physiological performance, yield, and the correlation between bioactive compounds and agronomic factors. The concentration and distribution of flavonoids in plant tissues are influenced by growth and cultivation conditions, emphasizing the importance of studying the physiological and developmental processes of this species.
This study aimed to analyze biomass distribution and sink-source relationships in vegetative and reproductive organs of C. officinalis, for identifying key floral development events, and to quantify the total flavonoid concentration in flower heads by means of a microspectrophotometric method proposed here. These findings aim to optimize agricultural practices and enhance the quality of products derived from this plant.