The chilli thrips (Scirtothrips dorsalis Hood; Thysanoptera: Thripidae) is a polyphagous pest infesting over 100 plant species across 40 different families of plants, including vegetables and ornamental and fruit crops1. It is native to tropical and subtropical Asia-Southeast Asia, India, Japan, and Taiwan2. To our knowledge, the chilli thrips is the pest of agricultural and ornamental crops, including mango, tea, blueberry, and lotus in Taiwan. During the past two decades, chilli thrips has become a significant economic pest in several countries because of increased globalization and open agricultural trade. Additionally, the high reproductive potential and adaptability to newly invaded areas contributed to the spread of this pest1,3.
The chilli thrips feeds primarily on young foliage, shoots, flower petals, and immature fruits, leading to necrosis and death of tissues3. Furthermore, they serve as a vector for various plant diseases, including groundnut bud necrosis virus (GBNV), groundnut chlorotic fan-spot virus (GCFSV), groundnut yellow spot virus (GYSV)4, and tobacco streak virus (TSV)5. As a result, feeding by chilli thrips can significantly reduce the yield and value of impacted crops. Successful management of chilli thrips relies on an integrated pest management plan that utilizes cultural, biological, and chemical control strategies1. In Taiwan, organic farmers commonly utilize non-chemical materials, such as narrow-range oil and neem oil, or biological control methods, including the use of predatory mites and minute pirate bugs (by personal observation). However, based on feedback from farmers, application of these oils during the blossom and fruiting season may interfere with pollination and damage pollen, leading to a reduction in the yield and economic value. Therefore, developing effective alternative control measures for chilli thrips is crucial for organic farmers.
Entomopathogenic fungi (EPF) are a group of insect-killing fungi that have been shown to be an effective and sustainable pest management technique6,7,8. Several studies have demonstrated the effectiveness of EPF against chilli thrips. Commercial EPFs, Beauveria bassiana GHA (BotaniGard_ES), and Metarhizium brunneum F52 (Met-52 EC), have exhibited significant control of chilli thrips on rose plants9,10. Chilli thrips populations on pepper plants can also be reduced by Cordyceps javanica (= Isaria fumosorosea)11. Other EPFs, such as Lecanicillium lecanii and Purpureocillium lilacinum, have been tested against chilli thrips in different crops, including chilli plant and tea, and were effective in controlling this pest12,13.
Some previous studies investigating the efficacy of EPFs for thrips control in greenhouses or the field were conducted without first screening for the most effective EPF species/strains, limiting their efficacy. Careful screening of EPFs may greatly enhance pest management. Many studies have reared thrips for bioassays on intact plants within cages11,14. While an intact plant-rearing system offers a more natural environment for thrips, they pose challenges in managing different developmental stages, as thrips exhibit distinct behaviors at each stage. This variability may complicate the selection of targeted stages for specific experimental purposes. Furthermore, the soil conditions within the intact plant rearing system may influence the pupation and eclosion of chilli thrips, thereby reducing the number of individuals available for subsequent bioassays15, limiting the resources for further bioassays. Additionally, whole plant rearing systems require more space and continual care for plants, as stressed plants may alter the behavior of thrips and can be more time-consuming and resource-intensive. There are few reports of thrips rearing systems based on non-living plant material (e.g., detached plant tissue or artificial diets) for laboratory bioassay experiments, but the details of these methods were often unclear or omitted12,16.
This study aimed to develop a simple, cost-effective, and sustainable mass rearing system of chilli thrips under laboratory conditions. In this protocol, a leaf disc rearing method7 was modified to offer a more efficient and controlled approach for mass rearing thrips, allowing for precise selection of developmental stages for bioassays via a tight control over environmental conditions. In addition, a stable and reproducible bioassay system was developed to evaluate the virulence of entomopathogenic fungi (EPF) isolates by 50% lethal time (LT50) and 50% median lethal concentration (LC50), which refer to the estimated time under a specific dosage, and the concentration of fungal suspension required to cause 50% mortality of chilli thrips, respectively. Through application of this method, the field-collected thrips can be correctly identified, and the stable laboratory colonies of thrips can be maintained to test the efficacy of different fungal isolates using easier and more reproducible methodology.