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TOPICAL COLLECTIONS

Current Methods in Natural Products Research

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Guest Editor

Veronique Seidel

Veronique Seidel

University of Strathclyde

Dr. Veronique Seidel is a Senior Lecturer in Pharmacognosy at the Strathclyde Institute of Pharmacy and Biomedical Sciences (SIPBS) in Glasgow, Scotland. After graduating in Pharmacy and Biomedical Sciences from the University of Lille, France, she obtained her PhD in Phytochemistry from the University of Strathclyde focussing on the isolation, structure elucidation and evaluation of the anti-inflammatory activity of plant natural products. She worked as a post-doctoral researcher at De Montfort University, Leicester, and the University of London, on improving the synthesis of natural products using plant cell cultures, and on purifying some new antimicrobial agents from herbal remedies, respectively. In 2003, she joined the University of Strathclyde where her research continues to be focused on the isolation and structure elucidation of natural products and on the discovery of new drug leads from natural sources. She is the author of many papers in the area of plant chemistry, phytochemical analysis, ethnopharmacology, and microbiology. She has served as the Honorary Treasurer of the Phytochemical Society of Europe and is currently on the editorial boards of Phytochemistry Letters, Scientific Reports, and Evidence-based Complementary and Alternative Medicine.

Collection Overview

Natural products are chemical substances that are synthesized by various living organisms (e.g. plants, microbes, marine animals, insects, amphibians) in response mainly to environmental pressures. The chemicals that are produced are highly diverse, often very complex molecules that have specifically been selected through evolution to interact with biological targets. 

Such chemodiversity and complexity, notwithstanding the fact that natural products can occur in relatively low quantities in natural sources, can make the purification and identification of individual molecules very challenging. Standard methods of isolation and structure elucidation rely heavily on analytical tools such as chromatographic (e.g. high-performance liquid chromatography) and spectroscopic techniques (nuclear magnetic resonance, mass spectrometry), respectively. 

Many purified natural products - and optimized structural analogs based on natural product templates - have demonstrated exciting activity when subjected to biological testing, either through random screening or bioassay-guided fractionation. This makes natural products a good source of new drug leads for the treatment of different diseases.  

Recent developments in natural product research have included the use of metabolomics approaches to identify and quantify a set of metabolites within a given natural producer and the use of computational tools such as molecular docking (in-silico screening) to predict the interactions between natural products and a given biological target.

This method collection will focus on classical and novel methodologies used in the isolation, characterization, and biological testing of natural products and will provide some interesting insights into the future of natural products research.

 

Articles

A Planarian Motility Assay to Gauge the Biomodulating Properties of Natural Products
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A Planarian Motility Assay to Gauge the Biomodulating Properties of Natural Products

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Cited by 1

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2020

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Abstracts

Helping to Unravel the Great Plate Count Anomaly by the Isolation of Soil Microorganisms Using an Isolation Chamber (ichip)

Christopher William Kirby*1

1 Agriculture and Agri-Food Canada Charlottetown Research and Development Centre