Airborne Contamination

Airborne contamination is the introduction and spread of unwanted microorganisms, particles, or chemical residues through the air, posing challenges for health, manufacturing, and laboratory research. Contaminants can become suspended in aerosols or droplets, move with airflow, and settle onto surfaces, cells, equipment, or materials; their behavior depends on particle size, air movement, humidity, and source strength. In bioengineering, controlling airborne contamination is essential for maintaining sterile cell cultures, protecting bioprocesses, and producing reliable biomaterials and medical products. Cleanroom design, ventilation, filtration, aseptic technique, and environmental monitoring help reduce contamination and support reproducible research and safe manufacturing.

Airborne Contamination - Related Videos

Education

JoVE Core - Analytical Chemistry

Contaminants and Errors

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2024

Effective sample preparation is crucial for accurate and reliable laboratory analysis. During this process, two significant sources of error can arise: concentration bias from improper sample splitting and contamination caused by methods used to reduce particle size, such as grinding or homogenization. Identifying and minimizing these potential errors is crucial to ensuring the validity of the analysis. Another key consideration is determining the appropriate number of samples required to...

Research

JoVE Journal - Environment

A Whole Cell Bioreporter Approach to Assess Transport and Bioavailability of Organic Contaminants in Water Unsaturated Systems

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Cited by 5 •

2014

A whole cell bioreporter assay with Burkholderia sartisoli RP037-mChe was developed to detect fractions of an organic contaminant (i.e., fluorene) available for bacterial degradation after active transport by mycelia bridging air-filled pores in a water unsaturated model system.

Sources of Food Contamination

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2026

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

Transmission-based Precautions II: Airborne and Protective Environment

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2023

Transmission-based precautions are for patients infected or suspected to be infected (or colonized) with organisms posing a significant risk to others. The transmission precautions include airborne and protective environment precautions. Airborne precautions: Use airborne precautions when treating patients known or suspected to have diseases that spread through the air—for example, tuberculosis or measles. These organisms are present in smaller droplets expelled by an infected person and...

Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae

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Cited by 14 •

2015

Integration of microalgal cultivation with industrial flue gas will ultimately introduce heavy metals and other inorganic compounds into the growth media. This study presents a procedure used to determine the end fate and impact of heavy metals and inorganic contaminants on the growth of Nannochloropsis salina grown in photobioreactors.

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