Maximum-boiling Azeotrope

A maximum-boiling azeotrope is a liquid mixture that, at a specified pressure, boils at a higher temperature than either pure component and produces vapor with the same composition as the liquid. It forms when unlike molecules interact more strongly than like molecules, causing negative deviation from Raoult’s law, lowering the mixture’s vapor pressure and stabilizing the liquid phase. Because the vapor and liquid compositions become identical at the azeotropic composition, ordinary fractional distillation cannot separate the components beyond this point. Recognizing maximum-boiling azeotropes is therefore essential for interpreting phase diagrams, selecting separation methods, and designing processes such as extractive or pressure-swing distillation.

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JoVE Lab Manual - Chemistry

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2020

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2020

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2020

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