17.3
Accessory digestive organs help the gastrointestinal tract carry out digestion by producing and releasing digestive secretions.
The salivary glands in the mouth are the first accessory digestive organs. They release salivary amylase to start carbohydrate digestion by breaking down starch.
The remaining accessory digestive organs, such as the liver, gallbladder, and pancreas, are in the abdominal cavity.
Their secretions reach the duodenum through ducts, where they help continue digestion.
The liver produces bile, and the gallbladder stores and releases it into the duodenum of the small intestine.
Bile salts are amphipathic, with hydrophilic and hydrophobic regions. They emulsify large fat globules into smaller droplets.
The pancreas secretes digestive enzymes, including lipase and amylase. It also releases inactive protease precursors, such as trypsinogen, chymotrypsinogen, and procarboxypeptidase.
Pancreatic lipase hydrolyzes dietary triglycerides into free fatty acids and monoglycerides.
Enteropeptidase, released by the small intestine, activates trypsinogen to form trypsin. Once activated, trypsin activates chymotrypsin and carboxypeptidase. Together, these three proteases break proteins into smaller peptides.
Pancreatic amylase continues carbohydrate digestion in the small intestine.
The pancreas also secretes bicarbonate into the duodenum. This neutralizes acidic chyme and protects the duodenal lining.
Accessory organs are those that participate in the digestion of food but do not come into direct contact with it, unlike the mouth, stomach, or intest…
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