Selective Enrichment and Identification of Salmonella spp. Using Xylose Lysine Deoxycholate and Chromogenic Agar

0 views2:10 min • November 28th, 2025

Loading...
$$\rightleftharpoonup{xx}$$ $$\longleftharp{xx}$$, $$\longrightharp{xx}$$,

Inoculate a culture containing both Salmonella and non-Salmonella species into a selenite cystine medium, and incubate.

Selenite inhibits the growth of selenium-sensitive bacteria by disrupting their metabolic processes.

However, selenium-tolerant bacteria, including Salmonella, can metabolize selenite and grow.

Streak the culture onto Xylose lysine deoxycholate or XLD agar, and incubate.

Salmonella reduces sodium thiosulfate in XLD agar to hydrogen sulfide, which reacts with ferric ions in the medium to form black iron sulfide, producing colonies with black centers.

In contrast, non-Salmonella species that do not produce hydrogen sulfide form colonies without black centers, allowing visual differentiation from Salmonella.

Select a black-centered colony and streak it onto Salmonella chromogenic agar for enhanced specificity.

Chromogenic agar contains Salmonella-specific enzyme substrates linked to chromophores.

Salmonella enzymes cleave these substrates, releasing the chromophores and forming pigmented colonies.

Select these colonies for further analysis.

Add 100 microliters of the pre-enrichment culture to five milliliters of selenite crystal medium. Then, incubate the culture at 36 degrees Celsius for 18 to 24 hours. Next, collect one loop of the culture and spread it onto a plate.

Then, incubate the plate at 36 degrees Celsius for 18 to 24 hours. After incubation, select suspicious colonies and transfer them to a plate. Incubate the plate at 36 degrees Celsius for 18 to 24 hours.

06:12

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples

Related Videos

0 Views

08:24

Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation

Related Videos

0 Views

10:39

Automated Analysis of Intracellular Phenotypes of Salmonella Using ImageJ

Related Videos

0 Views

09:10

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

Related Videos

0 Views

02:41

Preparation of Salmonella typhimurium Culture

Related Videos

0 Views

12:50

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water

Related Videos

0 Views

12:54

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

Related Videos

0 Views

06:55

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

Related Videos

0 Views

13:48

Discovering CsgD Regulatory Targets in Salmonella Biofilm Using Chromatin Immunoprecipitation and High-Throughput Sequencing (ChIP-seq)

Related Videos

0 Views

05:34

Detection and Isolation of Campylobacter spp. from Raw Meat

Related Videos

0 Views

Last updated: 15 August 2026