Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

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Cited by 31

09:54 min

December 26th, 2011

10.3791/3749-v

December 26th, 2011

37K views

Using specific glycosidases to remove sugars from glycoproteins followed by SDS-PAGE is a valuable method to detect glycan modifications on protein samples and is a good choice for initial glycobiology studies. Changes following deglycosylation can be detected as shifts in gel mobility or by staining with glycan sensitive reagents.

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Protein Glycosylation

Chapters in this video

0:05

Title

1:46

Enzymatic Deglycosylation

3:32

SDS-PAGE of Deglycosylated Samples

6:49

Analysis of hCGβ Enzymatic Deglycosylation

9:02

Conclusion

4:55

Pro-Q Emerald 300 for Detection of Glyclosylated Proteins in SDS-PAGE Gels

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