9.4
Evolution of New Traits in Microbes
Microorganisms evolve rapidly due to their large population sizes and short generation times, often exhibiting measurable changes within days under la…
Microbes evolve rapidly because of short generation times and large population sizes, making them ideal for studying evolution in the lab.
Natural selection acts on the existing allele variants in the population, making groups with helpful variants more abundant in shifting environments.
For example, in anaerobic conditions, Rhodobacter uses light to perform photosynthesis, using the pigments bacteriochlorophyll and carotenoids.
During prolonged darkness, Rhodobacter's pigments have little benefit, favoring pigment-lacking mutants in the population. But the wild type dominates once light returns.
Another example is the ongoing ‘Long-Term Evolution Experiment.' It was started in 1988 with 12 identical populations of E. coli growing in a glucose-limited environment.
Since then, this experiment has tracked more than 80,000 generations.
Over time, one E. coli population gained a rare mutation. And it allowed this population to metabolize citrate in oxygen-rich conditions.
This mutation provided access to a new nutrient source and a competitive advantage over their ancestors.
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Q1: Why do microbes evolve faster than larger organisms?
Microbes evolve rapidly due to short generation times and large population sizes, making them ideal for studying evolution in the lab. These characteristics allow measurable genetic changes to occur within days under laboratory conditions, enabling researchers to observe evolutionary processes in real time.
Q2: How does natural selection act on microbial populations?
Natural selection acts on existing allele variants in the population, making groups with beneficial variants more abundant in shifting environments. This process amplifies traits that confer fitness advantages, allowing populations to adapt to changing conditions like nutrient availability or light exposure.
Q3: What role do pigments play in Rhodobacter's survival?
Rhodobacter uses bacteriochlorophyll and carotenoids for photosynthesis under anaerobic, illuminated conditions. However, in darkness these pigments impose an energetic burden, favoring pigment-lacking mutants. When light returns, wild-type cells with pigments outcompete pigment-deficient mutants, demonstrating adaptive trade-offs driven by environmental fluctuations.
Q4: What is the Long-Term Evolution Experiment and what has it revealed?
Started in 1988, the Long-Term Evolution Experiment tracks 12 identical E. coli populations in glucose-limited conditions across over 80,000 generations. One population evolved the rare ability to metabolize citrate in oxygen-rich conditions, gaining access to a new nutrient source and competitive advantage over ancestors.
Q5: How did E. coli evolve citrate utilization?
The citrate utilization trait arose through a series of mutations: first establishing the potential for citrate utilization, then enabling its actual expression and transport. This innovation allowed the mutant strain to exploit an otherwise inaccessible resource, highlighting how contingency, mutation, and natural selection drive evolutionary innovation.
Q6: What does reversible selection in Rhodobacter demonstrate about evolution?
Reversible selection in Rhodobacter shows that environmental fluctuations shift the balance between metabolic efficiency and energy acquisition. Pigment-lacking mutants dominate in darkness due to reduced costs, but wild-type cells regain dominance when light returns, illustrating how natural selection continuously reshapes populations based on environmental conditions.
Q7: Why are microbes valuable models for studying evolutionary innovation?
Microbes serve as dynamic models for observing evolutionary processes in real time due to their rapid generation times and large populations. Studies like the Long-Term Evolution Experiment showcase both deterministic forces and stochastic events that drive biological diversity and innovation, providing insights into how new traits emerge.