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JoVE Journal Biology
Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
 

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Article doi: 10.3791/50255
April 26th, 2013 •
1, 2, 1, 3, 1, 1
1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska

Summary
Automatic Translation
April 26th, 2013

Slice shear force is a reference method for beef texture analysis. Using an angle adjustable cutting box could increase its accuracy for research purposes. The results from different locations within the longissimus muscle show a high correlation with Warner-Bratzler shear force methodology and high potential adaptability for different muscles.

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