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JoVE Journal
Biology

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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
 

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Article DOI: 10.3791/50255
April 26th, 2013

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Summary April 26th, 2013

Slice shear force is a reference method for beef texture analysis. Using an angle adjustable cutting box could increase its accuracy for research purposes. The results from different locations within the longissimus muscle show a high correlation with Warner-Bratzler shear force methodology and high potential adaptability for different muscles.

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