Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages

9.2K views

09:39 min

May 30th, 2013

10.3791/50491-v

May 30th, 2013

9.2K views

We set out to determine tolerable concentrations of three fatty acids (oleic, linoleic and linolenic acids) and cholera toxin that did not significantly and adversely affect cell survival by solubilizing the fatty acids and the toxin and using them in cell survival assays.

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Fatty Acid Tolerance

Chapters in this video

0:05

Title

2:24

Fatty Acid Treatment

4:12

Cholera Toxin Treatment

5:38

MTT Assay

6:47

Results: Effects of Fatty Acids and Cholera Toxin on Cell Survival

9:16

Conclusion

0:59

Tissue Culture

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