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Journal / Biology / 测量外产酸和分析，以确定糖酵解率
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Biology

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测量外产酸和分析，以确定糖酵解率
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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
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测量外产酸和分析，以确定糖酵解率

Article DOI: 10.3791/53464-v • 06:47 min • December 12th, 2015
December 12th, 2015 •
1,2, 1,2
1Touro University California College of Pharmacy, 2Buck Institute for Research on Aging

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生物化学，第106，氧消耗速率，细胞外酸化速率，细胞外通量，呼吸，糖酵解
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