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Anreicherung und Nachweis von Clostridium perfringens Toxinotypes in Einzelhandels-Lebensmittelproben
 
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Anreicherung und Nachweis von Clostridium perfringens Toxinotypes in Einzelhandels-Lebensmittelproben

Article DOI: 10.3791/59931-v
October 18th, 2019

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Summary October 18th, 2019

Please note that all translations are automatically generated.

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Ziel dieses Protokolls ist es, verschiedene Clostridium perfringens toxinotypes in lokal gekauften Lebensmitteln, insbesondere Epsilontoxin produzierenden Stammtypen B und D, ohne verwendung von anaeroben Kammern zu erkennen.

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