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Anreicherung und Nachweis von Clostridium perfringens Toxinotypes in Einzelhandels-Lebensmittelproben
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Anreicherung und Nachweis von Clostridium perfringens Toxinotypes in Einzelhandels-Lebensmittelproben

Article DOI: 10.3791/59931-v • 08:00 min • October 18th, 2019
October 18th, 2019 •
*1, *1, 1
1Brain and Mind Institute, Weill Cornell Medical College
* These authors contributed equally

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Ziel dieses Protokolls ist es, verschiedene Clostridium perfringens toxinotypes in lokal gekauften Lebensmitteln, insbesondere Epsilontoxin produzierenden Stammtypen B und D, ohne verwendung von anaeroben Kammern zu erkennen.

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Umweltwissenschaften Ausgabe 152 Clostridium perfringens Epsilontoxin Genotyp Toxinotyp Lebensmittelproben im Einzelhandel Amerikanisch
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