Overview
This article presents a detailed protocol for intravital fluorescence microscopy of taste cells in vivo using the microfluidic-integrated µTongue system. The method enables functional imaging of taste cells in a live mouse under controlled exposure to multiple tastants, preserving the natural microenvironment, neural connections, and blood circulation. The protocol covers preparation, mounting, imaging, and data analysis, offering practical tips for troubleshooting.
Key Study Components
Area of Science
- Intravital fluorescence microscopy
- Sensory biology
- Microfluidics
- Neurobiology
Background
- Intravital microscopy is widely used to study multicellular dynamics in live animals.
- Application to the taste sensory organ has been limited due to technical challenges.
- The µTongue system integrates microfluidics with an imaging window for the tongue.
- This allows controlled delivery of tastants and real-time imaging of taste cell activity.
Purpose of Study
- To provide a step-by-step protocol for using the µTongue system for in vivo imaging of taste cells.
- To enable functional analysis of taste cell responses under physiological conditions.
- To facilitate investigation of cell-to-cell communication in taste buds.
Methods Used
- Preparation of tastant and artificial saliva solutions.
- Setup of a pressurized microfluidic perfusion system for controlled tastant delivery.
- Surgical preparation and mounting of anesthetized mice with intact blood circulation.
- Attachment of the tongue to the µTongue device and positioning under a two-photon microscope.
- Intravital calcium imaging using GCaMP6f and tdTomato fluorescent reporters.
- Data acquisition and ratiometric analysis of taste cell responses.
Main Results
- Reliable imaging of taste cells in vivo with preserved neural and vascular connections.
- Visualization of autofluorescent filiform papillae, taste buds, and blood vessels.
- Functional calcium imaging revealed distinct taste cell responses to sweet, umami, and salt tastants.
- No response to sour tastants was observed in the representative example.
Conclusions
- The µTongue system enables robust, reproducible in vivo imaging of taste cell function.
- Controlled microfluidic delivery of tastants allows precise functional assays.
- This protocol supports advanced studies of taste cell physiology and intercellular communication in a natural context.
What is the main advantage of the µTongue system for taste cell imaging?
The µTongue system allows functional imaging of taste cells in vivo under controlled, repeatable exposure to multiple tastants while maintaining physiological conditions.
How are tastants delivered to the tongue during imaging?
Tastants are delivered using a pressurized microfluidic perfusion system connected to the µTongue device, enabling precise timing and flow control.
What fluorescent reporters are used for imaging taste cell activity?
GCaMP6f (green) and tdTomato (red) are used for calcium imaging and ratiometric analysis of taste cell responses.
How is blood circulation monitored during the experiment?
TRITC-dextran is injected intravenously to visualize blood vessels and confirm intact circulation during imaging.
What types of taste responses can be detected with this protocol?
The protocol enables detection of taste cell responses to sweet, umami, and salt tastants; in the example, no response to sour was observed.
How is the mouse prepared for imaging?
The mouse is anesthetized, surgically prepared, and its tongue is attached to the µTongue device, ensuring stable positioning and moisture during imaging.
What troubleshooting tips are provided?
The protocol includes tips for maintaining steady fluid flow, preventing blood flow blockage, and keeping the tongue moist throughout the experiment.