Camilla Cattaneo Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Biography Publications Institution JoVE Articles Camilla Cattaneo has not added a biography. If you are Camilla Cattaneo and would like to personalize this page please email our Author Liaison for assistance. Publications Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia Di Candia Aromatic Grapes Foods (Basel, Switzerland). Nov, 2020 | Pubmed ID: 33255808 Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges Foods (Basel, Switzerland). Nov, 2020 | Pubmed ID: 33153020 Comparison of Manual and Machine Learning Image Processing Approaches to Determine Fungiform Papillae on the Tongue Scientific Reports. 10, 2020 | Pubmed ID: 33122666 Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study Nutrients. Jun, 2020 | Pubmed ID: 32549267 Taste Perception and Oral Microbiota Are Associated with Obesity in Children and Adolescents PloS One. 2019 | Pubmed ID: 31509575 Exploring Associations Between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake Nutrients. May, 2019 | Pubmed ID: 31137674 New Insights into the Relationship Between Taste Perception and Oral Microbiota Composition Scientific Reports. 03, 2019 | Pubmed ID: 30837660 Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women Frontiers in Psychology. 2019 | Pubmed ID: 30697173 Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method Nutrients. Aug, 2018 | Pubmed ID: 30154357 Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test Noemi Sofia Rabitti1, Marta Appiani1, Camilla Cattaneo1, Rebecca Ford2, Monica Laureati1 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 2Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham JoVE 62898 Behavior
Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test Noemi Sofia Rabitti1, Marta Appiani1, Camilla Cattaneo1, Rebecca Ford2, Monica Laureati1 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 2Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham JoVE 62898 Behavior
