Monica Laureati Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Biography Publications Institution JoVE Articles Monica Laureati has not added a biography. If you are Monica Laureati and would like to personalize this page please email our Author Liaison for assistance. Publications Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries Frontiers in Nutrition. 2021 | Pubmed ID: 33681278 Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits Foods (Basel, Switzerland). Dec, 2020 | Pubmed ID: 33374690 Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia Di Candia Aromatic Grapes Foods (Basel, Switzerland). Nov, 2020 | Pubmed ID: 33255808 Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges Foods (Basel, Switzerland). Nov, 2020 | Pubmed ID: 33153020 Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study Foods (Basel, Switzerland). Aug, 2020 | Pubmed ID: 32824622 Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study Nutrients. Jun, 2020 | Pubmed ID: 32549267 Effect of Vitamin D Fortification Using in a Whole-Grain Cereal Product on Child Acceptability Nutrients. Oct, 2019 | Pubmed ID: 31614966 Acceptance of a New Food Enriched in β-Glucans Among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits Foods (Basel, Switzerland). Sep, 2019 | Pubmed ID: 31547483 Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages Nutrients. Jun, 2019 | Pubmed ID: 31200523 Exploring Associations Between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake Nutrients. May, 2019 | Pubmed ID: 31137674 Effect of Powder Addition in Vegetable Soup on ß-glucan Content, Sensory Perception, and Acceptability Food Science & Nutrition. Feb, 2019 | Pubmed ID: 30847151 New Insights into the Relationship Between Taste Perception and Oral Microbiota Composition Scientific Reports. 03, 2019 | Pubmed ID: 30837660 Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women Frontiers in Psychology. 2019 | Pubmed ID: 30697173 Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample Chemical Senses. 11, 2018 | Pubmed ID: 30204849 Impact of Ambient Odors on Food Intake, Saliva Production and Appetite Ratings Physiology & Behavior. 05, 2017 | Pubmed ID: 28259807 Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits Frontiers in Plant Science. 2016 | Pubmed ID: 27446157 Cross-modal Interactions for Custard Desserts Differ in Obese and Normal Weight Italian Women Appetite. May, 2016 | Pubmed ID: 26911260 Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia Chemical Senses. Feb, 2016 | Pubmed ID: 26671250 Variety in Snack Servings As Determinant for Acceptance in School Children Appetite. Jan, 2016 | Pubmed ID: 26275333 Influence of Pig Genetic Type on Sensory Properties and Consumer Acceptance of Parma, San Daniele and Toscano Dry-cured Hams Journal of the Science of Food and Agriculture. Feb, 2016 | Pubmed ID: 25716874 Taste Sensitivity, Nutritional Status and Metabolic Syndrome: Implication in Weight Loss Dietary Interventions World Journal of Diabetes. Oct, 2014 | Pubmed ID: 25317249 School-based Intervention with Children. Peer-modeling, Reward and Repeated Exposure Reduce Food Neophobia and Increase Liking of Fruits and Vegetables Appetite. Dec, 2014 | Pubmed ID: 25106091 Characterization and Differentiation of Italian Parma, San Daniele and Toscano Dry-cured Hams: a Multi-disciplinary Approach Meat Science. Jan, 2014 | Pubmed ID: 23927917 Food Memory and Its Relation with Age and Liking: an Incidental Learning Experiment with Children, Young and Elderly People Appetite. Sep, 2008 | Pubmed ID: 18395933 Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test Noemi Sofia Rabitti1, Marta Appiani1, Camilla Cattaneo1, Rebecca Ford2, Monica Laureati1 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 2Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham JoVE 62898 Behavior
Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test Noemi Sofia Rabitti1, Marta Appiani1, Camilla Cattaneo1, Rebecca Ford2, Monica Laureati1 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 2Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham JoVE 62898 Behavior
