Rebecca Ford Division of Food, Nutrition, and Dietetics, School of Biosciences University of Nottingham Biography Publications Institution JoVE Articles Rebecca Ford has not added a biography. If you are Rebecca Ford and would like to personalize this page please email our Author Liaison for assistance. Publications Exploring the Multisensory Perception of Terpene Alcohol and Sesquiterpene Rich Hop Extracts in Lager Style Beer Food Research International (Ottawa, Ont.). Oct, 2021 | Pubmed ID: 34507743 Rare Sugars: Metabolic Impacts and Mechanisms of Action - a Scoping Review The British Journal of Nutrition. Sep, 2021 | Pubmed ID: 34505561 Assessing the Sensory and Physicochemical Impact of Reverse Osmosis Membrane Technology to Dealcoholize Two Different Beer Styles Food Chemistry: X. Jun, 2021 | Pubmed ID: 34189455 Understanding the Sensory and Physicochemical Differences Between Commercially Produced Non-alcoholic Lagers, and Their Influence on Consumer Liking Food Chemistry: X. Mar, 2021 | Pubmed ID: 33532724 Understanding the Lost Functionality of Ethanol in Non-alcoholic Beer Using Sensory Evaluation, Aroma Release and Molecular Hydrodynamics Scientific Reports. 11, 2020 | Pubmed ID: 33257785 Non-chemically Modified Waxy Rice Starch Stabilised Wow Emulsions for Salt Reduction Food & Function. Jul, 2019 | Pubmed ID: 31259325 Variation in Thermally Induced Taste Response Across Thermal Tasters Physiology & Behavior. 05, 2018 | Pubmed ID: 29410235 An Automated Method to Detect and Quantify Fungiform Papillae in the Human Tongue: Validation and Relationship to Phenotypical Differences in Taste Perception Physiology & Behavior. 02, 2018 | Pubmed ID: 29223711 Thermal Taster Status: Evidence of Cross-modal Integration Human Brain Mapping. 06, 2016 | Pubmed ID: 26947429 एक झंझरी अभिविन्यास परीक्षण का उपयोग कर स्थानिक भाषाई स्पर्श संवेदनशीलता का मूल्यांकन Noemi Sofia Rabitti1, Marta Appiani1, Camilla Cattaneo1, Rebecca Ford2, Monica Laureati1 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 2Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham JoVE 62898 Behavior
एक झंझरी अभिविन्यास परीक्षण का उपयोग कर स्थानिक भाषाई स्पर्श संवेदनशीलता का मूल्यांकन Noemi Sofia Rabitti1, Marta Appiani1, Camilla Cattaneo1, Rebecca Ford2, Monica Laureati1 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 2Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham JoVE 62898 Behavior
