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Psychophysical Tracking Method to Assess Taste Detection Thresholds in Children, Adolescents, and Adults
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Psychophysical Tracking Method to Assess Taste Detection Thresholds in Children, Adolescents, and Adults: The Taste Detection Threshold (TDT) Test

Article DOI: 10.3791/62384-v • 08:52 min • April 21st, 2021
April 21st, 2021 •
1, 2, 2, 3
1National Institute of Alcohol Abuse and Alcoholism, Section of Sensory Science and Metabolism, 2Monell Chemical Senses Center, 3Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign

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Summary
Automatic Translation

Psychophysical tools measure the functionality of the taste system for both research and health assessment purposes. This paper describes a method to measure taste detection thresholds that can determine the lowest concentration of sucrose, sodium chloride, or monosodium glutamate that can be tasted by individuals as young as 6 years.

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Psychophysical Tracking Method Taste Detection Thresholds Children Adolescents Adults TDT Test Sensitivity Of Taste System Taste Hedonics Easy To Understand Less Than 15 Minutes Strict Set Of Criteria Stable Outcome Measure Participants' Comfort And Knowledge Guesswork Tastant Stock Solution Sucrose Weighing Sucrose Disposable Weigh Boat Accurate Balance Two-liter Beaker Dissolving Sample Distilled Water Rinse Two-liter Volumetric Flask Intermediate Tastant Solutions
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