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Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
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Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods

Article DOI: 10.3791/64619-v • 11:47 min • December 9th, 2022
December 9th, 2022 •
*1, *1, 1, 1
1Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval
* These authors contributed equally

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Summary
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This protocol describes an approach combining static and dynamic methods to evaluate the efficacy of organic peroxyacids for eradicating biofilms in the dairy industry. This approach may also be used to test the effectiveness of new biological or chemical formulations for controlling biofilms.

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Organic Peracids Dairy Biofilms Efficacy Evaluation Static Method Dynamic Method High-throughput Screening Disinfectants Control Strategies Bacterial Culture Tryptic Soy Broth (TSB) Medium CFU Per Milliliter Biofilm Microtiter Plate Multichannel Pipette Control Wells Bioreactor Glass Beaker
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