Glycosylation Phosphorylation

Glycosylation and phosphorylation are post-translational modifications that chemically alter proteins and other biomolecules, regulating their structure, activity, localization, and interactions in biological systems. Glycosylation attaches specific sugar groups through glycosyltransferase-catalyzed reactions, whereas phosphorylation adds a phosphate group, commonly transferred from ATP by protein kinases and removed by phosphatases. These reversible or regulated modifications influence cell signaling, gene expression, metabolism, protein folding, and communication between cells. Studying their patterns and crosstalk helps researchers understand disease mechanisms, identify biomarkers, and develop therapeutic strategies, while analytical methods such as mass spectrometry support their detection and characterization.

Glycosylation Phosphorylation - Related Videos

Education

JoVE Core - Biology

Phosphorylation

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2019

The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications can affect the structure, activity, stability, and localization of proteins within cells as well as their interactions with other proteins. During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...

Phosphorylation

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2020

The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications can affect the structure, activity, stability, and localization of proteins within cells as well as their interactions with other proteins. During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...

Protein Glycosylation

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2023

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded. Glycosylation occurs in...

Research

JoVE Journal - Biology

Analysis of SCAP N-glycosylation and Trafficking in Human Cells

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Cited by 17 •

2016

We describe a modified method for membrane fraction isolation from human cells and sample preparation for the detection of SCAP N-glycosylation and total protein by using western blot. We further introduce a GFP-labeling method to monitor SCAP trafficking using confocal microscopy. This protocol can be used in regular biology laboratories.

Research

JoVE Journal - Biology
Free Sample

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

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Cited by 31 •

2011

Using specific glycosidases to remove sugars from glycoproteins followed by SDS-PAGE is a valuable method to detect glycan modifications on protein samples and is a good choice for initial glycobiology studies. Changes following deglycosylation can be detected as shifts in gel mobility or by staining with glycan sensitive reagents.

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