Heat Plate Assay

The heat plate assay is a behavioral method for measuring thermal nociception and pain-relieving effects in laboratory animals. In the test, an animal stands on a temperature-controlled heated plate, and researchers record the latency to paw withdrawal, licking, or jumping; a preset cutoff limits heat exposure and helps prevent tissue injury. The assay provides a quantitative measure of integrated responses to noxious heat, allowing changes after analgesic treatment to be compared with baseline or control groups. It is widely used in pharmacology and neuroscience to evaluate analgesic candidates, investigate pain pathways, and distinguish altered thermal sensitivity from broader motor impairment.

Heat Plate Assay - Related Videos

Research

JoVE EoE - Drosophila melanogaster (fruit fly)

Local Heat Probe Assay: A Method to Assess Nociception of High Temperatures in Drosophila Larvae

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2023

Drosophila larvae have dedicated sensory neurons–nociceptors–whose response to potentially harmful thermal stimuli triggers aversive–or so-called "nocifensive"–behaviors in the animal. This video describes a method to assess thermal nociception by recording larval behavior in response to local application of a heat probe onto the cuticle. This method is, therefore, called the local heat probe assay.

A Peg Plate Biofilm Assay for Screening Antibacterial Agents

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2025

This video demonstrates an assay for screening antimicrobial compounds that efficiently eliminate biofilms using a peg-plate. The methodology monitors the biofilm's metabolic state after treatment with antimicrobial compounds, facilitating the determination of the minimum biofilm eradication concentration.

Education

JoVE Core - Chemistry
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Quantifying Heat

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2025

Thermal Energy Microscopically, thermal energy is the kinetic energy associated with the random motion of atoms and molecules. Temperature is a quantitative measure of “hot” or “cold”, which depends on the amount of thermal energy. When the atoms and molecules in an object are moving or vibrating quickly, they have a higher average kinetic energy (KE) (or higher thermal energy), and the object is perceived as “hot”, or it is described as being at a higher temperature. When the atoms and...

Heat Flow and Specific Heat

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2023

Heat is a type of energy transfer that is caused by a temperature difference, and it can change the temperature of an object. Since heat is a form of energy, its SI unit is the joule (J). Another common unit of energy often used for heat is the calorie (cal), which is defined as the energy needed to change the temperature of 1 g of water by 1 °C, specifically between 14.5 °C and 15.5 °C, since the energy needed shows a slight temperature dependence. Another commonly used unit is the kilocalorie...

Specific Heat

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2019

The specific heat capacity of a substance refers to the energy required to increase the temperature of one gram of that substance by one degree Celcius. Specific heat capacity is often represented in calories (cal), grams (g), and degrees Celsius (oC), but can also be expressed in joules (J), kilograms (kg), and Kelvin (K), among other units. For example, increasing the temperature of one gram of water by 1°C requires one calorie of heat energy and can be written as 1 cal/g-°C, or 4186 J/kg/K.

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