Lactoferrin

Lactoferrin is an iron-binding glycoprotein that contributes to innate immunity and iron regulation in mammals, occurring in secretions such as milk, saliva, and tears. It binds ferric ions with high affinity, limiting iron availability to microorganisms, while interactions with microbial surfaces and host immune components can influence adhesion, membrane stability, and inflammatory responses. In biology, lactoferrin is studied in mucosal defense, host–microbe interactions, nutrition, and infection research. Its ability to connect iron sequestration with antimicrobial and immunomodulatory activity also supports investigation of therapeutic, food, and biotechnology applications.

Lactoferrin - Related Videos

Research

JoVE Journal - Immunology and Infection

Immunofluorescence to Monitor the Cellular Uptake of Human Lactoferrin and its Associated Antiviral Activity Against the Hepatitis C Virus

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Cited by 9 •

2015

The human lactoferrin (hLF) is a component of the immune system. In this study, immunofluorescence assays are used to demonstrate both the hepatocellular uptake of hLF and a qualitative reduction in the hepatitis C virus replication upon treatment with hLF.

Preparing Cells to Analyze Intracellular Uptake and Activity of an Antiviral Agent

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2026

Source: Allaire, A., et al. Immunofluorescence to Monitor the Cellular Uptake of Human Lactoferrin and its Associated Antiviral Activity Against the Hepatitis C Virus. J. Vis. Exp. (2015).The video demonstrates the procedure for preparing cells to assess the intracellular uptake and activity of an antiviral agent against the hepatitis C virus.

Research

JoVE Journal - Biology
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A Lectin HPLC Method to Enrich Selectively-glycosylated Peptides from Complex Biological Samples

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Cited by 13 •

2009

Lectin-conjugated POROS beads were employed for HPLC. Glycopeptide standards served as positive and negative controls. MARS-14 depleted, trypsin-digested human plasma was chromatographed and flow-through (FT) and bound fractions collected for ESI-LC-MS/MS analyses. Glycopeptides were enriched in the bound fraction as compared to FT.

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