Myocardial Temperature Control

Myocardial temperature control is the deliberate regulation of heart muscle temperature to protect the myocardium during reduced blood flow or cardiac arrest, particularly in cardiac surgery. Cooling with cardioplegic solutions, surface methods, or cardiopulmonary bypass lowers metabolic activity and oxygen demand, while monitored rewarming restores tissue temperature in a controlled manner and helps limit thermal gradients during reperfusion. This approach supports myocardial preservation during procedures that require temporary cardiac arrest, including valve repair and coronary surgery. Accurate temperature monitoring and coordinated cooling and rewarming can improve the management of ischemic stress and contribute to safer recovery of cardiac function.

Myocardial Temperature Control - Related Videos

Research

JoVE Journal - Medicine
Free Sample

Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management

0 Views •

Cited by 6 •

2017

This study presents a novel method to provide efficient patient temperature control for cooling or warming patients. A single use, triple lumen device is placed into the esophagus, analogous to a standard orogastric tube, and connects to existing heat exchange units to perform automatic patient temperature management.

Research

JoVE Journal - Biology
Free Sample

Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging

0 Views •

2016

The social amoebae Dictyostelium discoideum has recently been established as a system to study protein misfolding and proteostasis. Here, we describe a new imaging-based methodology to study temperature-induced protein aggregation and the cellular stress response in D. discoideum.

Education

JoVE Core - Microbiology

Physical Methods for Controlling Microbial Growth: Temperature

0 Views •

2025

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...

Acute Myocardial Infarction in Rats

0 Views •

Cited by 103 •

2011

The rat model of acute myocardial infarction (AMI) is useful to study the consequence of a MI on cardiac pathophysiological and physiological function.

Temperature-Controlled Assembly and Characterization of a Droplet Interface Bilayer

0 Views •

Cited by 1 •

2021

This protocol details the use of a feedback temperature-controlled heating system to promote lipid monolayer assembly and droplet interface bilayer formation for lipids with elevated melting temperatures, and capacitance measurements to characterize temperature-driven changes in the membrane.

View All Results

FAQs

Related Topics