Shock Freezing

Shock freezing is a rapid cooling technique that quickly reduces the temperature of biological materials, helping preserve their structure and composition for medical use. By removing heat faster than conventional freezing, it limits the time available for large ice crystals to form, which can reduce mechanical damage to cells and tissues; some protocols use cryoprotective agents to provide additional protection. In medicine, shock freezing supports the storage and analysis of blood components, biological specimens, cells, and tissue samples. It also enables consistent sample preparation for diagnostics, research, and the development of cryopreservation methods.

Shock Freezing - Related Videos

Research

JoVE EoE - Neurotherapeutics

Vagus Nerve Stimulation in a Rat Model to Reduce Freezing Behavior

0 Views •

2025

Source: Childs, J. E., et al. Vagus Nerve Stimulation as a Tool to Induce Plasticity in Pathways Relevant for Extinction Learning. J. Vis. Exp. (2015)This video demonstrates the method of vagus nerve stimulation (VNS) in a rat model to reduce freezing behavior. Fear-conditioned rats receive VNS during sound re-exposure, leading to reduced freezing and revealing its therapeutic potential.

Research

JoVE Journal - Neuroscience
Free Sample

Drosophila Adult Olfactory Shock Learning

0 Views •

Cited by 36 •

2014

The method to measure adult Drosophila associative memory is described. The assay is based on the ability of the fly to associate an odor presented with a negative reinforcer (electric shock) and then recall this information at a later time, allowing memory to be measured.

Education

JoVE Science Education - Basic Biology

Bacterial Transformation: The Heat Shock Method

0 Views •

2023

Transformation is the process that occurs when a cell ingests foreign DNA from its surroundings. Transformation can occur in nature in certain types of bacteria. In molecular biology, transformation is artificially reproduced in the lab via the creation of pores in bacterial cell membranes. Bacterial cells that are able to take up DNA from the environment are called competent cells. In the laboratory, bacterial cells can be made competent and DNA subsequently introduced by a procedure called...

Fundamental Technical Elements of Freeze-fracture/Freeze-etch in Biological Electron Microscopy

0 Views •

Cited by 6 •

2014

Basic techniques and refinements of freeze-fracture processing of biological specimens and nanomaterials for examination by transmission electron microscopy are described. This technique is a preferred method for revealing ultrastructural features and specializations of biological membranes and for obtaining ultrastructural level dimensional and spatial data in materials sciences and nanotechnology products.

Freezing Point Depression and Boiling Point Elevation

0 Views •

2020

Boiling Point Elevation The boiling point of a liquid is the temperature at which its vapor pressure is equal to ambient atmospheric pressure. Since the vapor pressure of a solution is lowered due to the presence of nonvolatile solutes, it stands to reason that the solution’s boiling point will subsequently be increased. Vapor pressure increases with temperature, and so a solution will require a higher temperature than will pure solvent to achieve any given vapor pressure, including one...

View All Results

FAQs

Related Topics