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Gecontroleerde afgifte van chloordioxide in een geperforeerde Packaging System aan Verleng de houdbaarheid en verbeteren van de veiligheid van de Grape Tomaten
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Gecontroleerde afgifte van chloordioxide in een geperforeerde Packaging System aan Verleng de houdbaarheid en verbeteren van de veiligheid van de Grape Tomaten

Article DOI: 10.3791/55400-v • 07:07 min • April 7th, 2017
April 7th, 2017 •
1,2, 1, 1, 1, 1, 2, 3, 3, 1
1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC

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Environmental Sciences chloordioxide antimicrobiële werking ontsmetting behoud voedselveiligheid door voedsel overgedragen pathogeen verval bederf stevigheid druiven en tomaten
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