Blood Contamination Reduction

Blood contamination reduction refers to methods that limit the introduction of erythrocytes, hemoglobin, and other blood-derived components into samples collected for neuroscience research. It typically combines careful, atraumatic sampling with procedures such as discarding the initial collection fraction, comparing sequential aliquots, and using centrifugation or other separation steps to remove cellular material before analysis. These approaches help distinguish signals originating from cerebrospinal fluid, brain tissue, or neural cells from artifacts introduced during collection. Reducing contamination improves the reliability of biochemical assays, proteomic and transcriptomic measurements, biomarker studies, and single-cell analyses, supporting more accurate interpretation of neurological disease mechanisms and treatment responses.

Blood Contamination Reduction - Related Videos

Research

JoVE Journal - Immunology and Infection

Murine Nasal Lavage Fluid Collection without Blood Contamination

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2025

The present protocol describes a novel method for avoiding blood contamination in murine nasal lavage fluid (NLF). Since this method ensures the NLF collection without blood contamination, it allows for more accurate detections of immunological components and various respiratory pathogens.

Education

JoVE Core - Analytical Chemistry

Contaminants and Errors

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2024

Effective sample preparation is crucial for accurate and reliable laboratory analysis. During this process, two significant sources of error can arise: concentration bias from improper sample splitting and contamination caused by methods used to reduce particle size, such as grinding or homogenization. Identifying and minimizing these potential errors is crucial to ensuring the validity of the analysis. Another key consideration is determining the appropriate number of samples required to...

Oxidation-Reduction Reactions

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2020

Oxidation–Reduction Reactions Earth’s atmosphere contains about 20% molecular oxygen, O2, a chemically reactive gas that plays an essential role in the metabolism of aerobic organisms and in many environmental processes that shape the world. The term oxidation was originally used to describe chemical reactions involving O2, but its meaning has evolved to refer to a broad and important reaction class known as oxidation–reduction (redox) reactions. Some redox reactions involve the transfer of...

Research

JoVE Journal - Immunology and Infection
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Treatment of Platelet Products with Riboflavin and UV Light: Effectiveness Against High Titer Bacterial Contamination

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Cited by 19 •

2015

The storage conditions of platelet products create an ideal environment for bacterial contaminants to multiply to dangerous levels. The goal of this study was to use a colony forming assay to evaluate a riboflavin based pathogen reduction process against high titer bacterial contamination in human platelet products.

Sources of Food Contamination

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2026

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

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