Protein Cleavage

Protein cleavage is the enzymatic or chemical breaking of peptide bonds within or at the ends of a protein, a process that controls protein maturation, activity, stability, and analysis. Proteases recognize particular amino acid sequences or structural features and hydrolyze peptide bonds, while laboratory reagents can cleave proteins at chemically defined sites under controlled conditions. In bioengineering, protein cleavage supports recombinant protein processing, removal of purification tags or signal peptides, activation of engineered zymogens, and mapping of protein structure. Designed cleavage sites also enable modular biomaterials, biosensors, and therapeutic proteins whose function can be regulated by specific biological or engineered conditions.

Protein Cleavage - Related Videos

Education

JoVE Core - Biology

Cleavage and Blastulation

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2019

After a large-single-celled zygote is produced via fertilization, the process of cleavage occurs while zygotes travel through the uterine tube. Cleavage is a mitotic cell division that does not result in growth. With each round of successive cell division, daughter cells get increasingly smaller. Zygotic Genome Activation At the beginning of embryogenesis, maternal mRNAs control development. However, by the eight-cell stage of cleavage, embryonic genes become activated in a process called...

Research

JoVE EoE - Antibody-Based Technologies

Assessing Caspase-Mediated Cleavage of Viral and Host Proteins in Virus-Infected Cells

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2025

The video demonstrates a method to assess caspase-mediated protein cleavage in virus-infected cells. Post-viral infection, caspases get activated and degrade various host cellular proteins and viral nucleoproteins while specific caspase inhibitors prevent this degradation, as confirmed by western blotting.

Education

JoVE Science Education - Environmental Sciences
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Physical Properties Of Minerals I: Crystals and Cleavage

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2023

Source: Laboratory of Alan Lester - University of Colorado Boulder The physical properties of minerals comprise various measurable and discernible attributes, including color, streak, magnetic properties, hardness, crystal growth form, and crystal cleavage. Each of these properties are mineral-specific, and they are fundamentally related to a particular mineral’s chemical make-up and atomic structure. This experiment examines two properties that stem primarily from symmetric repetition of...

A Fluorogenic Peptide Cleavage Assay to Screen the Proteolytic Activity of Proteases

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2025

This video demonstrates an assay to screen for the proteolytic activity of proteases using fluorogenic peptides. The protease recognizes its cleavage site on the peptide, cleaving it and separating the quencher from the fluorophore, enabling its fluorescence emission. The fluorescence signal is detected and analyzed to check for the cleavage efficiency of different peptide variants.

Research

JoVE Journal - Biochemistry
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A Fluorogenic Peptide Cleavage Assay to Screen for Proteolytic Activity: Applications for coronavirus spike protein activation

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Cited by 24 •

2019

We present a fluorogenic peptide cleavage assay that allows a rapid screening of the proteolytic activity of proteases on peptides representing the cleavage site of viral fusion peptides. This method can also be used on any other amino acid motif within a protein sequence to test for the protease activity.

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