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June 04, 2014
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Oral chemoreception of fatty acids and the association with diet and fatty food preferences may enable the identification of mechanisms involved with the development of obesity and why dietary changes may be difficult for many individuals.
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Haryono, R. Y., Sprajcer, M. A., Keast, R. S. J. Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans. J. Vis. Exp. (88), e51236, doi:10.3791/51236 (2014).
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