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Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)

Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method

Article DOI: 10.3791/200416-v • 02:30 min • May 26th, 2023
May 26th, 2023 •
1, 2, 1, 1
1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Tags

Tea Aroma Analysis Solvent-assisted Flavor Evaporation Enrichment Taste And Aroma Analysis Camellia Sinensis Flavor Molecules Biochemical Processes Sensory Attributes Volatiles Separation Sample Preparation Method Valid Data Meaningful Research Conclusions Methyl Epi-jasmonate Orchid-like Aroma White Tea Varieties SAFE Technique Volatile Distillate Solvent Extraction Odor Profile Research Objectives Evolution Of Aroma Chemistry Of Specific Molecules Sensory Ecology Plant Cultivation
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