Saccharomyces cerevisiae, or baker’s yeast, is a single-celled eukaryote used widely in scientific research. It is a valuable model organism because its genome has been sequenced, its genetics are easy to manipulate, and it is simple to maintain in the lab.
Scientists also use yeast because many of its proteins are similar in sequence and function to proteins in other organisms. This makes yeast a useful system for studying how a gene or protein works in higher eukaryotes, including humans.