An aerobic environment hastens genomic instability. A major promutagenic DNA lesion resulting from oxidative stress is 7,8-dihydro-8-oxoguanine (8-oxoG). This is due to the ambiguous coding potential of 8-oxoG. Human 8-oxoguanine DNA glycosylase (OGG1) is responsible for initiating base excision repair of 8-oxoG. The glycosylase activity of OGG1 excises the 8-oxoG base resulting in product DNA with an apurinic site (AP-site). A weak lyase activity of OGG1 can incise the AP-site in some instances.
Kinetic characterization of DNA glycosylases generally finds that they exhibit biphasic time courses. After an initial fast phase of product formation (i.e. burst), a linear steady-state phase is observed1-3. This behavior is indicative of a step following chemistry (i.e. conformational change or product release) being rate-limiting during the linear portion of the time course, whereas the burst phase, often referred to as the transient phase, corresponds to product formation at the enzyme active site during the first cycle of the reaction. When product release is rate limiting during the steady-state phase, activity measurements provide a qualitative measure of product DNA binding affinity, but do not provide kinetic information concerning events at the enzyme active site (i.e. chemistry). Accordingly, methods to isolate and measure the exponential pre-steady-state burst phase are needed to probe events during the first enzymatic turnover at the enzyme's active site4.
There are three standard kinetic approaches to characterize the catalytic behavior of OGG1, (1) steady-state, (2) pre-steady-state, and (3) single-turnover. These approaches differ from one another by the concentration of enzyme in the reaction mixture and the enzyme to substrate ratio utilized in each approach. In a typical steady-state approach, sometimes referred to as multiple turnover kinetics, low concentrations of enzyme are used to follow product formation. The substrate concentration greatly exceeds the enzyme concentration so that multiple enzymatic turnovers do not significantly affect substrate concentration. In this situation, time courses should be linear and it is often difficult to discern whether a burst occurred during the first turnover due to the low enzyme concentration used in this approach; note that burst amplitude is equivalent to the enzyme concentration. This can be overcome by using a higher enzyme concentration and extrapolating the linear time course to zero time to detect whether the first enzymatic turnover occurred quickly. The intercept on the ordinate (y-axis) should be proportional to the enzyme concentration and provides a measure of the enzyme actively engaged with substrate. Although this approach can in principle provide evidence for the existence of a burst phase, a different approach is required to measure the kinetics of the burst phase. In many instances the burst phase is too fast to measure by manual mixing and quenching techniques. In this situation, pre-steady-state and single-turnover kinetic (i.e. transient kinetic) approaches often require a rapid-mixing and quenching instrument to follow early time points of a reaction5. In a pre-steady-state approach high concentrations of enzyme are used so that a significant amount of product is formed during the first turnover. Since multiple turnovers are followed to observe catalytic cycling (i.e. the linear phase that follows the burst), substrate concentration is greater than the enzyme concentration ([enzyme] < [substrate]). To isolate events at the active site of the enzyme without catalytic cycling, single-turnover conditions are utilized. In this case, substrate is saturated with enzyme (E>>S) so that all of the substrate will participate in the 'single turnover' and will typically exhibit a single-exponential time course.
As noted above for enzymes that exhibit a burst phase, product release (koff) often limits the rate of the steady-state phase of the time course. The rate of product release (vss, conc./time) can be determined from the slope of the linear steady-state phase. The active enzyme concentration (E) is needed to convert the rate of product release to an intrinsic rate constant where koff = vss/[E]. Importantly, the active enzyme concentration is typically lower than the measured protein concentration due to impurities, inactive enzyme, enzyme non-productively bound to substrate, and the method used to determine protein concentration. The active enzyme concentration can be determined from the burst amplitude when product release is slow. Thus, extrapolating a steady-state time course to zero time provides an estimate of active enzyme needed to calculate koff (product release) from the observed steady-state rate.
To measure the kinetics of the burst, a pre-steady-state approach is necessary to follow product formation during the first turnover that occurs prior to the linear steady-state phase. The burst kinetics follows the formation of enzyme-product intermediate. Once the reaction is initiated by mixing enzyme with substrate, the amount of the enzyme-product rapidly increases until the reaction reaches a steady state phase. If catalysis is much more rapid than product release, the amplitude of the burst is equal to actively engaged enzyme and the observed exponential approach to equilibrium (kobs) corresponds to the rate of chemical conversion of substrate to product, assuming that the reverse rate of chemistry is negligible.
In some instances catalytic cycling interferes with a pre-steady-state analysis, such as when the magnitudes of rates for chemistry and product release are not significantly different. In this case, employing excess enzyme relative to substrate prevents catalytic cycling and limits substrate bound with enzyme to a single turnover. Accordingly, the first chemical step of the reaction can be isolated and accurately determined as the first-order rate constant (kobs). This rate constant should be similar to kobs determined from the pre-steady-state approach described above.
Here we describe how these kinetic approaches can be used to analyze the glycosylase activity of OGG1.