Method Article

Assessment of Social Transmission of Food Preferences Behaviors

DOI:

10.3791/57029

January 25th, 2018

In This Article

Summary

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This paper presents a protocol for the investigation of social transmission of food preference in mice. The advantages and possible applications for this procedure, for instance, in detecting early changes in AD mouse models, are highlighted. To conclude, interpretation of the results in light of critical details are discussed.

Abstract

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Olfactory recognition deficits are suggested to be able to serve as clinical marker to differentiate Alzheimer's disease (AD) subjects from healthy aging groups. For example, olfactory dysfunction in AD can present as impairment in olfactory recognition, emerging during early stages of the disease and worsening while the disease progresses. The social transmission of food preferences (STFP) task is based on a rudimentary form of communication between rodents concerning distant foods dependent on the transmission of olfactory cues. Healthy wild-type mice would prefer to eat a novel, flavored food that was previously cued by a conspecific, and this food preference would be hampered in transgenic AD mice, such as the APP/PS1 model. Indeed, a strong preference for the cued food in C57Bl6/J mice of 3 months of age was found, and this was reduced in 3 months old transgenic APP/PS1 mice. In summary, STFP task could be a powerful measure to be integrated in present subclinical detection assays of AD.

Introduction

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Olfactory recognition deficits are suggested to serve as clinical marker to differentiate Alzheimer's disease (AD) subjects from normal aging groups1,2,3,4. A range of neuropsychiatric disorders are characterized by disturbances in olfactory recognition and memory, including AD and Parkinson's5,6. Several behavioral tests and protocols have been established to assess olfactory recognition and discrimination in animal models7. As such, translational res....

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Protocol

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All protocols have been reviewed and approved by the animal experiments committee of the University of Leuven, Belgium, and were carried out in accordance with the European Community Council Directive (86/609/EEC).

1. Equipment, Apparatus, and Room Set Up:

  1. Prepare a Crawley's three-chamber box23 which consists of three chambers (19 x 45 cm, height 30 cm) with transparent dividing walls allowing free access to each chamber.
  2. Utilize two food cups made from transparent plastic (diameter of 3.8 cm, height of 3.2 cm) and place them inside fitting food cup holders consisting of a metal ramp (10x10....

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Results

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An example of the social exploration phase is shown in Figure 1A-B. This phase allows estimation of social exploration of the subject mouse with the demonstrator mouse that just consumed a flavored food. In the original protocol, mice were allowed to explore each other freely. In the protocol described in this paper, the demonstrator mouse was contained in a wire cup allowing nose and ano-genital contact. Also, the arena where the mice encoun.......

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Discussion

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An animal behavioral repertoire can be broadly tracked back to four basic reasons, locating food and water, avoiding predators, socially interacting, and reproducing. Implementation of a behavioral pattern produced by one individual of a social group that directly promotes adoption and exhibition by another is coined social transmission24. This kind of behavior can profoundly impact a species' ecology because behavior initiated by (some) individual(s) may quickly extend out to others in the so.......

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Disclosures

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The authors have nothing to disclose.

Acknowledgements

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Research supported by FWO postdoctoral fellowship to AVdJ. The authors would like to thank Leen Van Aerschot and Ilse Bloemen for their technical support.

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Materials

List of materials used in this article
NameCompanyCatalog NumberComments
3-chamber apparatuscustom made19 x 45 cm, height 30 cm
wire cages to hold mousecustom madediameter of 12 cm, height 10 cm
ramp to hold food cupcustom made10 x 10 cm, height 7 cm
food cupssunlessbody via ebayhttp://www.ebay.com.au/itm/Plastic-Sample-Jars-Pots-Cups-Containers-with-Hinged-Lid-x-200-Small-25ml-/251708415240diameter of 3.8 cm, height 3.2 cm
lux meterVolcraftBL-10 L 0 - 40000 lx
paprika herbDelhaizeID:716703Gemalen paprika,| 40 g
celery herbDelhaizeID:716301Selderzout, 57 g
vide-tracking softwareEthovision (Noldus)http://www.noldus.com/animal-behavior-research/products/ethovision-xt
ANYmaze (Stoelting)https://www.stoeltingco.com/any-maze-video-tracking-software-1218.html

References

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  1. Nordin, S., Murphy, C. Odor memory in normal aging and Alzheimer's disease. Ann Ny Acad Sci. 855, 686-693 (1998).
  2. Devanand, D. P., et al. Olfactory deficits in patients with mild cognitive impairment predict Alzheimer's disease at follow-up. <....

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Tags

Social Transmission Food PreferencesOlfactory Recognition DeficitsAlzheimer s Disease DetectionThree Chamber ApparatusFood Preference TestObserver Mouse BehaviorDemonstrator Mouse InteractionOlfactory Cue TransmissionWild Type MiceTransgenic APP PS1 Mice

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